Homemade Slow Cooker Pizza


    Pizza is one of the favorite dishes everywhere in the world.

    If you have a slow cooker we are sure that you have considered the various dishes that you would make in it.

    Have you wanted to try a slow cooker pizza?

    We tried it … and it’s unbelievable!

    Slow Cooker Pizza
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    Slow Cooker Pizza
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    Servings Prep Time Cook Time
    2sevings 25minutes 2hours
    Servings Prep Time
    2sevings 25minutes
    Cook Time
    Servings: sevings Units:
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    1. Combine 2 -2.5 cups flour, salt, sugar and yeast in a large bowl. Add oil and 3/4 cup warm water. Stir to combine.
    2. Set aside 15 minutes.
    3. Note: After that, check that it may be necessary to add more flour to the dough and knead for 5 minutes until smooth.
    4. Roll the pizza dough out onto a large piece of parchment paper. Note: you can put the paper in a slow cooker before to indicate what shape you should get.
    5. Use the edges of the paper to lower the crust into the slow cooker.
    6. Using your hands, place it in the slow cooker shape and make an edge.
    7. Arrange the sauce over the bottom of the pizza crust.
    8. Spread the grated cheese.
    9. Slice the mushrooms and spread over the cheese. Top with salami and sprinkle with dried oregano.
    10. Cover the slow cooker with a long piece of paper towel. Then place the lid over the paper towel and pull it tight. This helps catch excess moisture.
    11. Cook the pizza for 2 hours on high.
    12. Note: When you are ready to serve, lift the pizza out of the cooker by the edges of the parchment paper.
    13. Enjoy!
    There is no Nutrition Label for this recipe yet.

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