Slow Cooker Pepper Chicken is a tender, juicy and succulent chicken recipe that can be served on a bun or with a side of mashed potatoes, rice or pasta.
Slow Cooker Pepper Chicken
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Asian Sweet Chili Sauce gives the Pepper Chicken a really nice sweet and spicy flavor but can be replaced with BBQ sauce.
Slow Cooker Pepper Chicken
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Asian Sweet Chili Sauce gives the Pepper Chicken a really nice sweet and spicy flavor but can be replaced with BBQ sauce.
Place the chicken breasts on the bottom of the Slow Cooker. Pour the chicken stock on top. Add mustard seeds and garlic powder. Set the timer to 6 hours and the temperature to “high”. Turn the breasts over about 2 times throughout the cooking, doing it for the first time 3 hours into the cooking process.
About 20 minutes before the chicken is ready, sauté the onions in a skillet with 1 to 2 tablespoons of oil, until slightly golden.
Add strips of bell pepper and sautee some more until the pepper has taken on some color and became tender.
Once the chicken is ready, shred it with two forks. Do not remove the leftover liquid, it will help to keep chicken moist.
Add sautéed onion & pepper & the sauce of your choice (Garlic Sweet Sauce/Teriyaki Sauce). Season with freshly ground black pepper, sriracha & salt to taste.
RECIPE NOTES & TIPS:
Recipe from letthebakingbegin.com
Nutrition Facts
Slow Cooker Pepper Chicken
Amount Per Serving
Calories 249Calories from Fat 63
% Daily Value*
Total Fat 7g11%
Saturated Fat 1g5%
Cholesterol 88mg29%
Sodium 356mg15%
Total Carbohydrates 13g4%
Dietary Fiber 1g4%
Sugars 9g
Protein 30g60%
* Percent Daily Values are based on a 2000 calorie diet.
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