Slow Cooker Enchilada Pasta

    327
    Vegetarian

    A versatile meal that kept simple with just black beans, corn and tomatoes. Jazz it up any way you like! Make it spicy, make it mild. Add lots of veggies or none. Totally up to you! Add the orzo pasta at the end and it will only take about 15 minutes.

    Slow Cooker Enchilada Pasta
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Just top it off with a little cheese, some cilantro, or some sour cream!
    Slow Cooker Enchilada Pasta
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Just top it off with a little cheese, some cilantro, or some sour cream!
    Servings Prep Time Cook Time
    4servings 15minutes 8hours
    Servings Prep Time
    4servings 15minutes
    Cook Time
    8hours
    Ingredients
    Ingredients
    Servings: servings Units:
    Add to Shopping List
    This recipe is in your Shopping List
    Add To Shopping List
    Add to Meal Plan:
    This recipe has been added to your Meal Plan
    Add To Meal Plan
    Instructions
    1. Place all ingredients except for orzo pasta in slow cooker.
    2. Cook on high for up to 4 hours or low for up to 8 until all ingredients are warmed through and cheese is melted.
    3. Add in orzo pasta and stir to combine everything evenly.
    4. Let cook for 15 - 30 minutes on high until pasta is cooked and tender.
    5. Add additional broth or water 1/4 cup at a time if needed to ensure pasta is tender without drying out.

    RECIPE NOTES & TIPS:

    Recipe from slowcookergourmet.net

    Nutrition Facts
    Slow Cooker Enchilada Pasta
    Amount Per Serving
    Calories 596 Calories from Fat 99
    % Daily Value*
    Total Fat 11g 17%
    Saturated Fat 5g 25%
    Cholesterol 31mg 10%
    Total Carbohydrates 96g 32%
    Dietary Fiber 13g 52%
    Sugars 11g
    Protein 21g 42%
    * Percent Daily Values are based on a 2000 calorie diet.

    Leave a Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.