Slow Cooker Chocolate Lava Cake

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    The magic of this machine’s slow and even heating is that it delivers a moist and tender chocolate cake with a velvety molten center.

    Slow Cooker Chocolate Lava Cake
    Votes: 1
    Rating: 5
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    Rate this recipe!
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    The cake is best served the day it is made.
    Slow Cooker Chocolate Lava Cake
    Votes: 1
    Rating: 5
    You:
    Rate this recipe!
    Print Recipe
    The cake is best served the day it is made.
    Servings Prep Time Cook Time
    6-8servings 15minutes 1 hour 30 minutes
    Servings Prep Time
    6-8servings 15minutes
    Cook Time
    1 hour 30 minutes
    Servings: servings Units:
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    Instructions
    1. Coat a 3 1/2- to 4-quart slow cooker with cooking spray; set aside.
    2. Whisk the flour, granulated sugar, 2/3 cup of the cocoa powder, baking powder, salt, and espresso powder together in a large bowl. Add the egg, egg yolk, milk, oil, and vanilla and stir until combined. Pour the batter into the slow cooker. Sprinkle the remaining 1/3 cup cocoa powder and the brown sugar over the top of the batter. Scatter the chopped chocolate evenly over the top. Pour in the water, but do not stir.
    3. Cover and cook on the LOW setting until the cake pulls away from the edge and the center of the cake wobbles slightly, 1 hour 30 minutes to 2 hours. You will see some bubbling around the edges. Spoon into serving dishes, dust with powdered sugar, and serve with fresh berries and vanilla ice cream.

    RECIPE NOTES & TIPS:

    Recipe from thekitchn.com

    Nutrition Facts
    Slow Cooker Chocolate Lava Cake
    Amount Per Serving
    Calories 506 Calories from Fat 192
    % Daily Value*
    Total Fat 21.3g 33%
    Saturated Fat 4.7g 24%
    Sodium 346.4mg 14%
    Total Carbohydrates 80.4g 27%
    Dietary Fiber 6.6g 26%
    Sugars 51g
    Protein 8g 16%
    * Percent Daily Values are based on a 2000 calorie diet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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