If you’ve previously tried brussels sprouts and think you don’t like them or haven’t tried them yet because you think you won’t like them….well….please try them!
| Servings | Prep Time | Cook Time |
| 6servings | 15minutes | 8hours |
| Servings | Prep Time |
| 6servings | 15minutes |
| Cook Time |
| 8hours |
Ingredients
- 450 g brussels sprouts
- 2-3 tbsp olive oil
- 1 tsp lemon pepper
- 2 tbsp flour
- 4 tbsp unsalted butter
- 1 tsp Italian seasoning
- 3 1/2 cups chicken broth
- 1/4 tsp salt
- 450 g linguine noodles
- 3/4 cup heavy cream
Ingredients
|
Instructions
- Wash and cut brussels sprouts into halves (or quarters if they are large).
- Toss with olive oil and lemon pepper.
- Place on broiler pan lined with foil on top rack of oven for 3-5 minutes until slightly browned.
- Add brussels sprouts to crock and sprinkle evenly with flour.
- Brown 4 tablespoons butter on stove with Italian seasoning- link to tutorial in text above.
- Pour into crock.
- Add chicken broth and cover and cook on high for 3-4 hours or low for 6-7 until brussels sprouts are tender.
- Add uncooked noodles (break in half if needed to fit crock) and cream.
- Stir to combine then cover and cook on high for an additional 30-60 minutes until liquid is absorbed and noodles are al dente.
- Stirring 2-3 times during this final cooking phase will ensure noodles cook evenly and if needed another 1/2 cup liquid can be added until noodles are done.
RECIPE NOTES & TIPS:
Recipe from slowcookergourmet.net
Nutrition Facts
Slow Cooker Brown Butter Creamy Linguine with Roasted Brussels Sprouts
Amount Per Serving
Calories 556
Calories from Fat 225
% Daily Value*
Total Fat 25g
38%
Saturated Fat 12g
60%
Cholesterol 60mg
20%
Total Carbohydrates 68g
23%
Dietary Fiber 5g
20%
Sugars 3g
Protein 16g
32%
* Percent Daily Values are based on a 2000 calorie diet.
