If you’ve previously tried brussels sprouts and think you don’t like them or haven’t tried them yet because you think you won’t like them….well….please try them!
Slow Cooker Brown Butter Creamy Linguine with Roasted Brussels Sprouts
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Actually, they are really good!! Especially with brown butter cream sauce and pasta.
Slow Cooker Brown Butter Creamy Linguine with Roasted Brussels Sprouts
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Actually, they are really good!! Especially with brown butter cream sauce and pasta.
Wash and cut brussels sprouts into halves (or quarters if they are large).
Toss with olive oil and lemon pepper.
Place on broiler pan lined with foil on top rack of oven for 3-5 minutes until slightly browned.
Add brussels sprouts to crock and sprinkle evenly with flour.
Brown 4 tablespoons butter on stove with Italian seasoning- link to tutorial in text above.
Pour into crock.
Add chicken broth and cover and cook on high for 3-4 hours or low for 6-7 until brussels sprouts are tender.
Add uncooked noodles (break in half if needed to fit crock) and cream.
Stir to combine then cover and cook on high for an additional 30-60 minutes until liquid is absorbed and noodles are al dente.
Stirring 2-3 times during this final cooking phase will ensure noodles cook evenly and if needed another 1/2 cup liquid can be added until noodles are done.
RECIPE NOTES & TIPS:
Recipe from slowcookergourmet.net
Nutrition Facts
Slow Cooker Brown Butter Creamy Linguine with Roasted Brussels Sprouts
Amount Per Serving
Calories 556Calories from Fat 225
% Daily Value*
Total Fat 25g38%
Saturated Fat 12g60%
Cholesterol 60mg20%
Total Carbohydrates 68g23%
Dietary Fiber 5g20%
Sugars 3g
Protein 16g32%
* Percent Daily Values are based on a 2000 calorie diet.
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