Slow Cooker Brown Butter Creamy Linguine with Roasted Brussels Sprouts

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    If you’ve previously tried brussels sprouts and think you don’t like them or haven’t tried them yet because you think you won’t like them….well….please try them!

    Slow Cooker Brown Butter Creamy Linguine with Roasted Brussels Sprouts
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    Actually, they are really good!! Especially with brown butter cream sauce and pasta.
    Slow Cooker Brown Butter Creamy Linguine with Roasted Brussels Sprouts
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Actually, they are really good!! Especially with brown butter cream sauce and pasta.
    Servings Prep Time Cook Time
    6servings 15minutes 8hours
    Servings Prep Time
    6servings 15minutes
    Cook Time
    8hours
    Ingredients
    Ingredients
    Servings: servings Units:
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    Instructions
    1. Wash and cut brussels sprouts into halves (or quarters if they are large).
    2. Toss with olive oil and lemon pepper.
    3. Place on broiler pan lined with foil on top rack of oven for 3-5 minutes until slightly browned.
    4. Add brussels sprouts to crock and sprinkle evenly with flour.
    5. Brown 4 tablespoons butter on stove with Italian seasoning- link to tutorial in text above.
    6. Pour into crock.
    7. Add chicken broth and cover and cook on high for 3-4 hours or low for 6-7 until brussels sprouts are tender.
    8. Add uncooked noodles (break in half if needed to fit crock) and cream.
    9. Stir to combine then cover and cook on high for an additional 30-60 minutes until liquid is absorbed and noodles are al dente.
    10. Stirring 2-3 times during this final cooking phase will ensure noodles cook evenly and if needed another 1/2 cup liquid can be added until noodles are done.

    RECIPE NOTES & TIPS:

    Recipe from slowcookergourmet.net

    Nutrition Facts
    Slow Cooker Brown Butter Creamy Linguine with Roasted Brussels Sprouts
    Amount Per Serving
    Calories 556 Calories from Fat 225
    % Daily Value*
    Total Fat 25g 38%
    Saturated Fat 12g 60%
    Cholesterol 60mg 20%
    Total Carbohydrates 68g 23%
    Dietary Fiber 5g 20%
    Sugars 3g
    Protein 16g 32%
    * Percent Daily Values are based on a 2000 calorie diet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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