Slow Cooker Breakfast Burrito Bowls

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    This recipe will teach you how to make the filling for breakfast burritos in your slow cooker.

    Slow Cooker Breakfast Burrito Bowls
    Votes: 1
    Rating: 1
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    With the slow cooker, you can cook the browned sausage, potatoes, beans, and salsa overnight and wake up to a ready-to-serve filling you can eat by the bowl with a sunny egg to top.
    Slow Cooker Breakfast Burrito Bowls
    Votes: 1
    Rating: 1
    You:
    Rate this recipe!
    Print Recipe
    With the slow cooker, you can cook the browned sausage, potatoes, beans, and salsa overnight and wake up to a ready-to-serve filling you can eat by the bowl with a sunny egg to top.
    Servings Prep Time Cook Time
    6-8servings 30minutes 6-8hours
    Servings Prep Time
    6-8servings 30minutes
    Cook Time
    6-8hours
    Ingredients
    Ingredients
    Servings: servings Units:
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    Instructions
    1. Brown the sausage and set aside to cool. Heat a large skillet over medium heat. Add the sausage and cook, breaking up any large clumps of sausage with a spatula, until cooked through and browned, 5 to 7 minutes. Remove the pan from the heat and set aside to cool slightly.
    2. Place the sausage, potatoes, beans, and seasonings in the slow cooker. Transfer the sausage to a 4-quart slow cooker. Add the potatoes, beans, salsa, chiles, shallot or onion, garlic, and salt, and stir to combine.
    3. Cover and cook on low for 6 to 8 hours. Cover and cook on the LOW setting until the potatoes are tender, 6 to 8 hours.
    4. Cook the eggs and serve. When the potatoes are tender, scramble or fry as many eggs as desired in a nonstick skillet. Layer the sausage, potato, and bean mixture over tortilla chips if desired and top with the eggs. Top with diced avocado, hot sauce or salsa, and cilantro, if desired.

    RECIPE NOTES & TIPS:

    Recipe from thekitchn.com

    Nutrition Facts
    Slow Cooker Breakfast Burrito Bowls
    Amount Per Serving
    Calories 450 Calories from Fat 184
    % Daily Value*
    Total Fat 20.4g 31%
    Saturated Fat 5.5g 28%
    Sodium 763.8mg 32%
    Total Carbohydrates 44.9g 15%
    Dietary Fiber 10.6g 42%
    Sugars 4.4g
    Protein 23.5g 47%
    * Percent Daily Values are based on a 2000 calorie diet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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