Salmon Patties with Fresh Herbs

    0
    45

    I think they are perfect for someone who’s looking to add a little bit more seafood to their diet, but feels a little trepidation about cooking fish.

    These salmon patties come together in a snap and don’t require a complicated, or messy, breading station.

    They are stuffed with fresh chopped herbs like chives and dill, Parmesan cheese, as well as a sprinkling of lemon zest for brightness.

    Salmon Patties with Fresh Herbs
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Are you in the mood for something a little different? Cook up some of these salmon patties with fresh herbs. Serve this along with some broccoli and our homemade tartar sauce for a satisfying meal.
    Salmon Patties with Fresh Herbs
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Are you in the mood for something a little different? Cook up some of these salmon patties with fresh herbs. Serve this along with some broccoli and our homemade tartar sauce for a satisfying meal.
    Servings
    5serves
    Servings
    5serves
    Ingredients
    Ingredients
    Servings: serves Units:
    Add to Shopping List
    This recipe is in your Shopping List
    Add To Shopping List
    Add to Meal Plan:
    This recipe has been added to your Meal Plan
    Add To Meal Plan
    Instructions
    1. Open and drain both cans of pink salmon and then add to a large mixing bowl.
    2. Mix the chives, dill, Parmesan cheese, crushed pork rinds, 2 large eggs, lemon zest, and the salt and pepper into the salmon.
    3. Form the salmon into 3 ounce balls. I usually end up with about 10.
    4. Put the almond flour in a plate. Carefully flatten each salmon patty in the palm of your hand and then dip into the almond flour. They are fragile so I like to place the patty into the flour and then scoop some of the flour on top of the salmon, and then lightly tap it down with my fingers.
    5. Preheat a skillet with 2 tablespoons of olive oil. Fry the patties over medium-high heat for a few minutes on each side. They should be cooked through and browned when finished.
    6. Serve two patties with some of our homemade tartar sauce, and veggies.
    Recipe Notes

    Recipe from ruled.me

    Nutrition Facts
    Salmon Patties with Fresh Herbs
    Amount Per Serving
    Calories 417.72 Calories from Fat 222
    % Daily Value*
    Total Fat 24.66g 38%
    Total Carbohydrates 2.63g 1%
    Dietary Fiber 1.81g 7%
    Protein 45.51g 91%
    * Percent Daily Values are based on a 2000 calorie diet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

    Leave a Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.