Russian Mushroom Soup


    This very healthy recipe is originated in Russia. Russian mushrooms soup is something we highly recommend because of its immune boosting properties, and because it also contains wheat, it is highly nutritious and can be served as a main dish.

    There are many options in regard of dry mushrooms you can use for this recipe like shiitakes, porcini, morels but we used dry oyster mushrooms and the result was excellent.

    Russian Mushroom Soup
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    Warm and nutritious Russian mushroom soup.
    Russian Mushroom Soup
    Votes: 0
    Rating: 0
    Rate this recipe!
    Print Recipe
    Warm and nutritious Russian mushroom soup.
    Servings Prep Time Cook Time
    4-6servings 40minutes 50minutes
    Servings Prep Time
    4-6servings 40minutes
    Cook Time
    Servings: servings Units:
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    1. First thing you need to do is to put dry mushrooms in a bowl, cover them with 750ml boiling water and let them soak for 30 minutes.
    2. Heat olive oil and butter in a large saucepan and add chopped carrot and celery. Cook for about 5 minutes.
    3. Add chopped mushrooms, season with salt and pepper to taste and cook for around 8-10 minutes on a medium heat.
    4. Add already cooked wheat and stir the mixture for about 2 mins.
    5. Drain dried oyster mushrooms and cut up any large bits.
    6. Add chicken broth and bring to the boil.
    7. Turn the heat down and and simmer for 30 minutes.
    8. Taste for seasoning and after 30 minutes of cooking add dill.
    9. Serve with sour cream and tosted bread.
    10. Enjoy!


    Depending of the type of mushrooms you choose to use for this recipe, you will also need to adjust the cooking time. In this recipe we use dry oyster mushroom.

    Nutrition Facts
    Russian Mushroom Soup
    Amount Per Serving
    Calories 217 Calories from Fat 63
    % Daily Value*
    Total Fat 7g 11%
    Saturated Fat 2g 10%
    Total Carbohydrates 31g 10%
    Dietary Fiber 1g 4%
    Sugars 1g
    Protein 8g 16%
    * Percent Daily Values are based on a 2000 calorie diet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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