Roasted Red Potatoes

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    Perfectly golden and crisp potatoes are very achievable. Roasting your potatoes at a high temp and making sure your potatoes are cut side down are the magic tricks. It takes an extra minute to arrange all of them but the results are very much well worth it. Be sure to not overcrowd your pan and roast in batches if necessary!


    Roasted Red Potatoes
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    Golden and crisp potatoes are possible with this recipe.
    Roasted Red Potatoes
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Golden and crisp potatoes are possible with this recipe.
    Servings Prep Time Cook Time
    8servings 10minutes 45minutes
    Servings Prep Time
    8servings 10minutes
    Cook Time
    45minutes
    Servings: servings Units:
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    Instructions
    1. Arrange racks in upper and lower thirds of oven and preheat to 450°F.
    2. Toss potatoes with oil, garlic, thyme, salt and pepper in a large bowl until coated. Arrange in an even layer, cut side down, on two rimmed baking sheets.
    3. Roast potatoes, rotating sheets front to back and top to bottom halfway through, until crisp and golden brown on the bottom, 25 to 30 minutes.
    There is no Nutrition Label for this recipe yet.
    Betty Madden is a young and promising chef. Betty studied Botanical Arts and during her studies she joined a student‘s organization where she fell in love with cooking. Various student activities provided her with an opportunity to get her first job while still on college. She used to cook in a local restourant and after some time she continued exploring practical applications of the knowledge she gained and quickly got in touch with Clever Chef Team. She’s tireless and always eager to expand her culinaty skills.

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