Roasted Lamb With Blueberry Sauce

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    We like to try different flavors, especially combination of roasted meat with fruity sauces. This one turned out excellent and we wanted to share it with you.

    Lamb is a delicate meat, you need to be careful and not overcook it, and this roasted lamb recipe is best served well done, which we did also.

    Blueberry and wine sauce is ideal for this lamb roast, have a try and you won’t regret it.

    Besides the blueberry sauce, there is a nice note which comes from rosemary, one of the many herbs perfect for lamb meat.

     

    Roasted Lamb With Blueberry Sauce
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    Perfect roast for a family dinner.
    Roasted Lamb With Blueberry Sauce
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Perfect roast for a family dinner.
    Servings Prep Time Cook Time
    4servings 15minutes 90minutes
    Servings Prep Time
    4servings 15minutes
    Cook Time
    90minutes
    Ingredients
    Ingredients
    Servings: servings Units:
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    Instructions
    1. Mince the garlic and chop the rosemary.
    2. Prepare the lamb by cutting into it, making holes for the seasoning.
    3. Rub the seasoning and olive oil into the lamb.
    4. Roast in the preheated oven on 175C or 350F.
    5. While lamb is cooking, prepare the sauce.
    6. In a saucepan, start by cooking the onion until softened.
    7. Add blueberries and cook for 2 more minutes.
    8. Then add balsamic vinegar and wine, and cook until alcohol evaporate.
    9. After sauce has thickened, add butter and set aside.
    10. Make sure that you rest the roast for at least 10 minutes before serving.
    11. Serve lamb rost with blueberry sauce on the side.
    12. ENJOY!

    RECIPE NOTES & TIPS:

    Rosemary and lamb are probably the best combination, but this meat also goes great with mint and thyme.

    We used Cabernet Sauvignon in this case, and we advise you to do the same. Sauce was simply delicious.

    There is no Nutrition Label for this recipe yet.
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    Gavin Carraway, joined Clever Chef very early and now he is our leading recipe creator. Gavin holds a Bachelor’s degree in Culinary Arts. He’s the prime suspect of our team‘s interest in recipes which includes Slow cooker, Multi cooker and Instant pot. Like his laid back personality, he’s a pure talent for slow cooking but also for making cocktails, esspecially after his favorite way of relaxing after work, long swimming sessions. He always cooks for our team and if you‘re eager for delicious food, be sure to follow his recipes.

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