Roast Chicken and Pea Risotto

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    Make something special from your leftover roast chicken with this rich, creamy recipe

    Roast Chicken and Pea Risotto
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    Make something special from your leftover roast chicken with this rich, creamy recipe
    Roast Chicken and Pea Risotto
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Make something special from your leftover roast chicken with this rich, creamy recipe
    Servings Prep Time Cook Time
    4serves 10minutes 30minutes
    Servings Prep Time
    4serves 10minutes
    Cook Time
    30minutes
    Ingredients
    Ingredients
    Servings: serves Units:
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    Instructions
    1. Heat oil in a large pan and cook the onion and garlic for 5 mins. Stir in the rice and cook for 1 min more, until it starts to look transparent. Pour in the wine and keep stirring until all the liquid is absorbed.
    2. Add the stock and simmer until the rice is just tender. Stir through the chicken, thyme and peas, then cook for 2 mins or until the chicken is warmed through. Add the crème fraîche and parmesan with some seasoning, then remove from the heat. Cover with a lid and leave to stand for 2 mins before serving with extra parmesan, if you like.
    There is no Nutrition Label for this recipe yet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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