Potato and Summer Vegetable Stovetop Casserole

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    This dish affords the chance to improvise with what you find at your local market. Try purple potatoes in place of fingerlings, Maui or Walla Walla onions instead of Vidalias, or sliced beefsteak heirloom tomatoes for the grape or cherry tomatoes.

    Potato and Summer Vegetable Stovetop Casserole
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    Potato and Summer Vegetable Stovetop Casserole
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    Servings Prep Time Cook Time
    4servings 15minutes 25minutes
    Servings Prep Time
    4servings 15minutes
    Cook Time
    25minutes
    Ingredients
    Ingredients
    Servings: servings Units:
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    Instructions
    1. Preheat broiler.
    2. Cut bell peppers in half lengthwise, and discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 8 minutes or until blackened. Place in a zip-top plastic bag; seal. Let peppers stand 5 minutes. Peel and cut into strips.
    3. Heat 1 tablespoon oil in a deep 10-inch cast-iron skillet over medium heat. Add potatoes, tossing to coat. Spread potatoes in a single layer in pan. Sprinkle with 1 tablespoon basil, 1/4 teaspoon salt, 1/8 teaspoon black pepper, and 1/3 of garlic. Arrange onion, zucchini, and squash over seasonings. Sprinkle with 1 tablespoon basil, 1/4 teaspoon salt, remaining 1/8 teaspoon black pepper, and 1/3 of garlic. Top with roasted bell peppers, remaining 2 tablespoons basil, remaining 1/3 of garlic, and tomatoes. Drizzle remaining 1 tablespoon oil and water over top; sprinkle with remaining 1/2 teaspoon salt. Cover, reduce heat to low, and cook 25 minutes or until vegetables are tender. Uncover; increase heat to high, and cook 3 minutes or until liquid almost evaporates. Garnish with parsley, if desired.

    RECIPE NOTES & TIPS:

    Recipe from myrecipes.com

    Nutrition Facts
    Potato and Summer Vegetable Stovetop Casserole
    Amount Per Serving
    Calories 225 Calories from Fat 68
    % Daily Value*
    Total Fat 7.6g 12%
    Saturated Fat 1g 5%
    Total Carbohydrates 35.4g 12%
    Dietary Fiber 7.4g 30%
    Protein 6.4g 13%
    * Percent Daily Values are based on a 2000 calorie diet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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