Pea & Ham Soup

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    Pea & Ham Soup
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    A meaty and vibrant soup that's great for using up festive ham leftovers or as a comforting storecupboard soup.
    Pea & Ham Soup
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    A meaty and vibrant soup that's great for using up festive ham leftovers or as a comforting storecupboard soup.
    Servings Prep Time Cook Time
    4serves 10minutes 15minutes
    Servings Prep Time
    4serves 10minutes
    Cook Time
    15minutes
    Ingredients
    Ingredients
    Servings: serves Units:
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    Instructions
    1. Heat a knob of butter in a saucepan and when lightly foaming gently cook 1 chopped onion until softened, but not coloured.
    2. Tip in 1 peeled and diced medium potato and stir to coat in butter, then pour over 1l ham or pork stock. Simmer until softened.
    3. Tip in 500g frozen petit pois and bring back to the boil. Cook for a couple of mins.
    4. Remove from the heat and blend until smooth. Stir in 300g diced ham and serve.

    RECIPE NOTES & TIPS:

    Recipe from bbcgoodfood.com, December 2012

    Nutrition Facts
    Pea & Ham Soup
    Amount Per Serving
    Calories 243 Calories from Fat 57
    % Daily Value*
    Total Fat 6.3g 10%
    Saturated Fat 2.2g 11%
    Total Carbohydrates 18.3g 6%
    Dietary Fiber 7.3g 29%
    Sugars 6.2g
    Protein 28.5g 57%
    * Percent Daily Values are based on a 2000 calorie diet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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