Pad Thai Pizza

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    A refrigerated crust makes it a snap to prepare this scrumptious Thai-inspired pizza.

    You’ll love the slightly spicy peanut sauce and yummy toppings

    Pad Thai Pizza
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    A refrigerated crust makes it a snap to prepare this scrumptious Thai-inspired pizza. You’ll love the slightly spicy peanut sauce and yummy toppings
    Pad Thai Pizza
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    A refrigerated crust makes it a snap to prepare this scrumptious Thai-inspired pizza. You’ll love the slightly spicy peanut sauce and yummy toppings
    Servings Prep Time Cook Time
    6pieces 15-20minutes 10-15minutes
    Servings Prep Time
    6pieces 15-20minutes
    Cook Time
    10-15minutes
    Ingredients
    Ingredients
    Servings: pieces Units:
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    Instructions
    1. Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 5-6 minutes or until edges are lightly browned.
    2. Meanwhile, in a small bowl, whisk the peanut butter, teriyaki sauce, chili sauce and honey. Place chicken in another small bowl; add half of the peanut butter mixture and toss to coat.
    3. Spread remaining peanut butter mixture over crust; top with chicken and cheese. Bake for 10-15 minutes or until crust is golden brown. Sprinkle with remaining ingredients.

    RECIPE NOTES & TIPS:

    Recipe from tasteofhome.com- published in Taste of Home April/May 2010

    Nutrition Facts
    Pad Thai Pizza
    Amount Per Serving
    Calories 376 Calories from Fat 144
    % Daily Value*
    Total Fat 16g 25%
    Saturated Fat 5g 25%
    Cholesterol 52mg 17%
    Sodium 724mg 30%
    Total Carbohydrates 23g 8%
    Dietary Fiber 2g 8%
    Sugars 7g
    Protein 26g 52%
    * Percent Daily Values are based on a 2000 calorie diet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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