A refrigerated crust makes it a snap to prepare this scrumptious Thai-inspired pizza.
You’ll love the slightly spicy peanut sauce and yummy toppings
| Servings | Prep Time | Cook Time |
| 6pieces | 15-20minutes | 10-15minutes |
| Servings | Prep Time |
| 6pieces | 15-20minutes |
| Cook Time |
| 10-15minutes |
Ingredients
- 1 tube refrigerated thin pizza crust
- 2 tbsp creamy peanut butter
- 2 tbsp teriyaki sauce
- 1 tbsp Thai chili sauce
- 1 tsp honey
- 2 cups rotisserie chicken shredded
- 1 cup part-skim mozzarella cheese shredded
- 1/2 cup carrot shredded
- 1/3 cup bean sprouts
- 1/4 cup salted peanuts chopped
- 1/4 cup fresh cilantro minced
- 2 green onions thinly sliced
|
Ingredients
|
Instructions
- Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 5-6 minutes or until edges are lightly browned.
- Meanwhile, in a small bowl, whisk the peanut butter, teriyaki sauce, chili sauce and honey. Place chicken in another small bowl; add half of the peanut butter mixture and toss to coat.
- Spread remaining peanut butter mixture over crust; top with chicken and cheese. Bake for 10-15 minutes or until crust is golden brown. Sprinkle with remaining ingredients.
Recipe Notes
Recipe from tasteofhome.com- published in Taste of Home April/May 2010
Nutrition Facts
Pad Thai Pizza
Amount Per Serving
Calories 376
Calories from Fat 144
% Daily Value*
Total Fat 16g
25%
Saturated Fat 5g
25%
Cholesterol 52mg
17%
Sodium 724mg
30%
Total Carbohydrates 23g
8%
Dietary Fiber 2g
8%
Sugars 7g
Protein 26g
52%
* Percent Daily Values are based on a 2000 calorie diet.
