No-Bake Berry Cheesecake Bars

    208
    Vegetarian

    As if no-bake weren’t tempting enough, consider that the graham cracker crust for these berry cheesecake bars has pecans in it. Ooh la la! In the filling, nonfat Greek yogurt and reduced-fat cream cheese cut the calories and saturated fat.

    No-Bake Berry Cheesecake Bars
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    Refrigerate for up to 1 day.
    No-Bake Berry Cheesecake Bars
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Refrigerate for up to 1 day.
    Servings Prep Time Cook Time
    16servings 20minutes 2hours
    Servings Prep Time
    16servings 20minutes
    Cook Time
    2hours
    Ingredients
    Ingredients
    Servings: servings Units:
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    Instructions
    1. Pulse graham crackers, pecans and salt in a food processor until finely ground. With the motor running, drizzle in oil, then pulse to combine. Press into a 9-by-13-inch baking dish.
    2. Add cream cheese, yogurt, confectioners' sugar, lemon zest and lemon juice to the food processor. Puree until smooth, about 1 minute. Dollop the mixture over the crust, then gently spread into an even layer. Cover and refrigerate until cold, at least 2 hours and up to 1 day.
    3. To serve, top with berries and cut into 16 squares.

    RECIPE NOTES & TIPS:

    Recipe from eatingwell.com

    Nutrition Facts
    No-Bake Berry Cheesecake Bars
    Amount Per Serving
    Calories 245 Calories from Fat 126
    % Daily Value*
    Total Fat 14g 22%
    Saturated Fat 5g 25%
    Cholesterol 8mg 3%
    Total Carbohydrates 23g 8%
    Sugars 13g
    Protein 6g 12%
    * Percent Daily Values are based on a 2000 calorie diet.

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