No-Bake Berry Cheesecake Bars

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    As if no-bake weren’t tempting enough, consider that the graham cracker crust for these berry cheesecake bars has pecans in it. Ooh la la! In the filling, nonfat Greek yogurt and reduced-fat cream cheese cut the calories and saturated fat.

    No-Bake Berry Cheesecake Bars
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    Refrigerate for up to 1 day.
    No-Bake Berry Cheesecake Bars
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Refrigerate for up to 1 day.
    Servings Prep Time Cook Time
    16servings 20minutes 2hours
    Servings Prep Time
    16servings 20minutes
    Cook Time
    2hours
    Ingredients
    Ingredients
    Servings: servings Units:
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    Instructions
    1. Pulse graham crackers, pecans and salt in a food processor until finely ground. With the motor running, drizzle in oil, then pulse to combine. Press into a 9-by-13-inch baking dish.
    2. Add cream cheese, yogurt, confectioners' sugar, lemon zest and lemon juice to the food processor. Puree until smooth, about 1 minute. Dollop the mixture over the crust, then gently spread into an even layer. Cover and refrigerate until cold, at least 2 hours and up to 1 day.
    3. To serve, top with berries and cut into 16 squares.

    RECIPE NOTES & TIPS:

    Recipe from eatingwell.com

    Nutrition Facts
    No-Bake Berry Cheesecake Bars
    Amount Per Serving
    Calories 245 Calories from Fat 126
    % Daily Value*
    Total Fat 14g 22%
    Saturated Fat 5g 25%
    Cholesterol 8mg 3%
    Total Carbohydrates 23g 8%
    Sugars 13g
    Protein 6g 12%
    * Percent Daily Values are based on a 2000 calorie diet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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