Multicooker Beef Stew

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    This is delicious beef stew wich is very easy to prepare.

    We added Worcetershire sauce and thus got one ordinary dish of unusual taste


    Multicooker Beef Stew
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    Multicooker Beef Stew
    Votes: 0
    Rating: 0
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    Servings Prep Time Cook Time
    4servings 15minutes 1h45 minutes
    Servings Prep Time
    4servings 15minutes
    Cook Time
    1h45 minutes
    Ingredients
    Ingredients
    Servings: servings Units:
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    Instructions
    1. Chop meat on bite size. Chop onion and all vegetables.
    2. Heat Multicooker on Saute function. Add oil and add the beef and sauté until browned on all sides. Add salt to taste.
    3. Add onions and garlic. Sauté for 3-5 minutes.
    4. Add the carrots, potatoes, celery, beef broth, tomato sauce,Worcestershire, dried basil, sugar, salt and black pepper. Stir everything to combine well.
    5. Close the lid and press Stew option for 1 hour 30 minutes.
    6. 5 minutes before the end of cooking, open the lid and add the water mixed with corn starch. Gently stir to combine.
    7. Serve with noodles end enjoy!
    There is no Nutrition Label for this recipe yet.

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