Multi Cooker Tortilla Soup

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    This light yet deeply flavorful soup is a celebration of colors, tastes, and textures, overflowing with garnishes and tender shredded chicken.

    Multi Cooker Tortilla Soup
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    Don’t skip the garnishes_they are an essential component of the dish.
    Multi Cooker Tortilla Soup
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Don’t skip the garnishes_they are an essential component of the dish.
    Servings Prep Time Cook Time
    6-8servings 30minutes 3hours
    Servings Prep Time
    6-8servings 30minutes
    Cook Time
    3hours
    Ingredients
    Ingredients
    Servings: servings Units:
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    Instructions
    1. Using highest saute or browning function, heat 1 tablespoon oil in multicooker until shimmering. Add tomatoes, onion, and half of jalapeños and cook until softened, about 5 to 7 minutes. Stir in garlic, 2 teaspoons chipotle, and tomato paste and cook until fragrant, about 1 minute. Stir in broth and tortilla pieces, scraping up any browned bits. Season chicken with salt and pepper and nestle into multicooker.
    2. Lock lid in place and open pressure release valve. Select low slow cook function and cook until chicken is tender, 2 to 3 hours. (If using Instant Pot, select high slow cook function.) Turn off multicooker and carefully remove lid, allowing steam to escape away from you.
    3. Meanwhile, adjust oven rack to middle position and heat oven to 425 F. Toss tortilla strips with remaining 1 tablespoon oil and bake on rimmed baking sheet until crisp and deep golden, 8 to 12 minutes, stirring occasionally. Transfer strips to paper towel-lined plate and lightly season with salt to taste; set aside for serving.
    4. Transfer chicken to cutting board, let cool slightly, then shred into bite-size pieces using 2 forks. Whisk soup vigorously for 30 seconds to break down tortilla pieces. Stir in chicken, remaining jalapenos, and remaining 1 teaspoon chipotle and let sit until heated through, about 2 minutes. Season with salt and pepper to taste. Serve, passing toasted tortilla strips, Cotija, avocado, sour cream, cilantro, and lime wedges separately.

    RECIPE NOTES & TIPS:

    Recipe from wtop.com

    Nutrition Facts
    Multi Cooker Tortilla Soup
    Amount Per Serving
    Calories 394 Calories from Fat 198
    % Daily Value*
    Total Fat 22g 34%
    Saturated Fat 8g 40%
    Cholesterol 115mg 38%
    Sodium 649mg 27%
    Total Carbohydrates 23g 8%
    Dietary Fiber 5g 20%
    Sugars 4g
    Protein 27g 54%
    * Percent Daily Values are based on a 2000 calorie diet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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