Multi Cooker Thai Green Curry with Chicken

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    Multi Cooker Thai green curry is full of flavor…

    Multi Cooker Thai Green Curry with Chicken
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    Slow cooking...exotic taste
    Multi Cooker Thai Green Curry with Chicken
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Slow cooking...exotic taste
    Servings Prep Time Cook Time
    6-8servings 10minutes 3hours
    Servings Prep Time
    6-8servings 10minutes
    Cook Time
    3hours
    Ingredients
    Ingredients
    Servings: servings Units:
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    Instructions
    1. Add the chicken to the inner pot along with the curry paste, garlic, ginger, fish sauce, soy sauce, sugar, shallots, peppers, carrots and chicken stock. Select SLOW COOK HIGH. Press TIME
    2. ADJUSTMENT and press + button to increase the time to 3 hours.
    3. Press START.
    4. In the last hour of cooking, add the green beans and coconut milk and stir to combine.
    5. Let the programme end. Tear most of the coriander leaves, stir through. Press CANCEL.
    6. To serve, scatter the remaining coriander leaves over the top and serve with the wedges of lime.

    RECIPE NOTES & TIPS:

    Recipe for Clever Chef

    There is no Nutrition Label for this recipe yet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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