Multi Cooker Pulled Pork with Red Cabbage Slaw

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    Multi cooker pulled pork combine with a jacket potato or in a lightly toasted panini.

    Multi Cooker Pulled Pork with Red Cabbage Slaw
    Votes: 1
    Rating: 5
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    Rich sandwich with meat and healthy red cabbage slaw...
    Multi Cooker Pulled Pork with Red Cabbage Slaw
    Votes: 1
    Rating: 5
    You:
    Rate this recipe!
    Print Recipe
    Rich sandwich with meat and healthy red cabbage slaw...
    Servings Prep Time Cook Time
    4-6servings 15minutes 5hour
    Servings Prep Time
    4-6servings 15minutes
    Cook Time
    5hour
    Ingredients
    Ingredients
    Servings: servings Units:
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    Instructions
      Method
      1. Combine all the rub ingredients together in a bowl, add the pork and toss to coat evenly. If possible, leave the rub to marinade the pork for 2 – 3 hrs in the fridge.
      2. Add oil to the inner pot. Select SAUTE. Allow to heat for a few seconds then add the pork and sear on all sides. When all sides are browned, press CANCEL.
      3. Pour over the stock and close the lid. Select SLOW COOK HIGH. Press TIME ADJUSTMENT and press + button to increase the time to 5 hours. Press START.
      4. Combine all the ingredients for the BBQ sauce. With 1 hour to go, open the lid and pour over the BBQ sauce. Close the lid and allow the programme to complete. Press CANCEL.
      5. Remove pork from the pot and using 2 forks pull apart
      6. Serve with the slaw.
      Red Cabbage Slaw
      1. Core and finely dice the apple, place in a large bowl and add the lemon juice. Finely shred the cabbage and peel and grate the carrot, add to the bowl. Mix in the pumpkin seeds, vinegar and yogurt and stir to combine.

      RECIPE NOTES & TIPS:

      Recipe for Clever Chef

      There is no Nutrition Label for this recipe yet.
      Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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