Multi Cooker Pasta Primavera

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    Multi Cooker pasta Primavera is delicous and colorfull fusilli pasta.

    Multi Cooker Pasta Primavera
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    Multi Cooker Pasta Primavera
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Try it and you will make it again!
    Servings Prep Time Cook Time
    6servings 10minutes 30minutes
    Servings Prep Time
    6servings 10minutes
    Cook Time
    30minutes
    Ingredients
    Ingredients
    Servings: servings Units:
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    Instructions
    1. Set Multicooker on SAUTE function according to manufacturer’s instructions. Add oil. Cook red pepper, zucchini and carrot for 2 minutes, or until veggies start to soften.
    2. Stir in pasta sauce, 2 cups water and pasta. Lock on lid. Set on HIGH PRESSURE for 8 minutes, or until pasta is al dente. Manually release pressure according to manufacturer’s instructions before removing lid.
    3. Stir in parsley and cream, if using, to serve.

    RECIPE NOTES & TIPS:

    Recipe from thriftyfoods.com

    Nutrition Facts
    Multi Cooker Pasta Primavera
    Amount Per Serving
    Calories 240 Calories from Fat 54
    % Daily Value*
    Total Fat 6g 9%
    Saturated Fat 1g 5%
    Sodium 410mg 17%
    Protein 7g 14%
    * Percent Daily Values are based on a 2000 calorie diet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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