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Multi Cooker pasta Primavera is delicous and colorfull fusilli pasta.

Multi Cooker Pasta Primavera

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner
Cuisine Italian
Servings 6 servings
Calories 240 kcal

Ingredients
  

  • 2 tbsp olive oil
  • 1 carrot diced
  • 1 red pepper diced
  • 1 zucchini diced
  • 650 ml tomato sauce
  • 3 cups dried fusilli pasta
  • 1/4 cup fresh parsley finely chopped
  • 1/4 cup whipping cream optional

Instructions
 

  • Set Multicooker on SAUTE function according to manufacturer’s instructions. Add oil. Cook red pepper, zucchini and carrot for 2 minutes, or until veggies start to soften.
  • Stir in pasta sauce, 2 cups water and pasta. Lock on lid. Set on HIGH PRESSURE for 8 minutes, or until pasta is al dente. Manually release pressure according to manufacturer’s instructions before removing lid.
  • Stir in parsley and cream, if using, to serve.

Notes

Recipe from thriftyfoods.com

Nutrition

Calories: 240kcalProtein: 7gFat: 6gSaturated Fat: 1gSodium: 410mgFiber: 5gSugar: 11g
Keyword Multi Cooker
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