Multi Cooker Frozen Chicken Pasta

    0
    1972

    This one is excellent for those busy nights. Just prepare your multi cooker and let it do all the work!

    There is a high probability you have all the ingredients at your home, and in just 20 minutes you’ll have delicious pasta dish. The best thing is that no one will notice you didn’t use fresh ingredients!


    Multi Cooker Frozen Chicken Pasta
    Votes: 3
    Rating: 4.33
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    Rate this recipe!
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    In just twenty minutes from ice cold, to hot and ready to serve!
    Multi Cooker Frozen Chicken Pasta
    Votes: 3
    Rating: 4.33
    You:
    Rate this recipe!
    Print Recipe
    In just twenty minutes from ice cold, to hot and ready to serve!
    Servings Prep Time Cook Time
    4servings 20minutes 20minutes
    Servings Prep Time
    4servings 20minutes
    Cook Time
    20minutes
    Servings: servings Units:
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    Instructions
    1. In the inner pot, pour half of marinara sauce, then add chicken, salt and pepper, pasta and remaining marinara sauce
    2. Place the lid on the pressure cooker, lock the lid and switch the pressure release valve to closed.
    3. Press the Soup/Stew button and set for 20 minutes.
    4. Switch the pressure release valve to open. When the steam is completely released, remove the lid.
    5. Garnish with basil and cheese, optionally.
    6. ENJOY!!

    RECIPE NOTES & TIPS:

    We highly recommend those optional ingredients.

    There is no Nutrition Label for this recipe yet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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