Our Multi-Cooker Chicken Verde Soup is an easy recipe to make ahead and serve throughout the week for simple dinners. With the flavor of Orange Juice, your family will love this soup recipe throughout the year.
| Servings | Prep Time | Cook Time |
| 6servings | 10minutes | 4hours |
| Servings | Prep Time |
| 6servings | 10minutes |
| Cook Time |
| 4hours |
Ingredients
- 1 cup orange juice
- 1 Anaheim chile diced
- 1 yellow onion diced
- 2 whole chicken breasts
- 1 bunch cilantro chopped
- 225 g salsa verde
- 1 tsp chilli powder
- salt and pepper
- 2 tbsp olive oil
- 1 jalapeño diced with seeds removed
- 4 garlic cloves minced
- 1 lime juiced
- 200 g green chiles
- 1 1/2 tsp cumin
- 1 tbsp oregano
- 900 ml low sodium chicken broth
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Ingredients
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Instructions
- In a multi-cooker, add olive oil, Anaheim chile, jalapeño, onion and garlic. Sauté for 5 to 7 minutes or until onion is translucent.
- Add raw chicken breasts to multi-pot, along with Florida Orange Juice, chicken broth, lime juice, green chiles, salsa verde, oregano, salt, cumin, pepper, chili powder and cilantro.
- Set multi-cooker on high for 4 hours on slow cooker setting.
- After 3 hours, open multi-cooker and shred the chicken breasts using two forks. Continue cooking for 1 hour.
- Serve immediately or freeze for later.
RECIPE NOTES & TIPS:
Recipe from floridacitrus.org
Nutrition Facts
Multi-Cooker Chicken Verde Soup
Amount Per Serving
Calories 381
Calories from Fat 179
% Daily Value*
Total Fat 19.9g
31%
Saturated Fat 4.3g
22%
Cholesterol 62mg
21%
Total Carbohydrates 30.3g
10%
Dietary Fiber 13.3g
53%
Sugars 8.8g
Protein 29.2g
58%
* Percent Daily Values are based on a 2000 calorie diet.
