Our Multi-Cooker Chicken Verde Soup is an easy recipe to make ahead and serve throughout the week for simple dinners. With the flavor of Orange Juice, your family will love this soup recipe throughout the year.
Multi-Cooker Chicken Verde Soup
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Easily make this soup in a slow cooker by preparing the sauté mixture over the stove and following the rest of the steps as they are.
Multi-Cooker Chicken Verde Soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Easily make this soup in a slow cooker by preparing the sauté mixture over the stove and following the rest of the steps as they are.
In a multi-cooker, add olive oil, Anaheim chile, jalapeño, onion and garlic. Sauté for 5 to 7 minutes or until onion is translucent.
Add raw chicken breasts to multi-pot, along with Florida Orange Juice, chicken broth, lime juice, green chiles, salsa verde, oregano, salt, cumin, pepper, chili powder and cilantro.
Set multi-cooker on high for 4 hours on slow cooker setting.
After 3 hours, open multi-cooker and shred the chicken breasts using two forks. Continue cooking for 1 hour.
Serve immediately or freeze for later.
RECIPE NOTES & TIPS:
Recipe from floridacitrus.org
Nutrition Facts
Multi-Cooker Chicken Verde Soup
Amount Per Serving
Calories 381Calories from Fat 179
% Daily Value*
Total Fat 19.9g31%
Saturated Fat 4.3g22%
Cholesterol 62mg21%
Total Carbohydrates 30.3g10%
Dietary Fiber 13.3g53%
Sugars 8.8g
Protein 29.2g58%
* Percent Daily Values are based on a 2000 calorie diet.
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