Multi-Cooker Chicken Verde Soup

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    Our Multi-Cooker Chicken Verde Soup is an easy recipe to make ahead and serve throughout the week for simple dinners. With the flavor of Orange Juice, your family will love this soup recipe throughout the year.

    Multi-Cooker Chicken Verde Soup
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    Easily make this soup in a slow cooker by preparing the sauté mixture over the stove and following the rest of the steps as they are.
    Multi-Cooker Chicken Verde Soup
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Easily make this soup in a slow cooker by preparing the sauté mixture over the stove and following the rest of the steps as they are.
    Servings Prep Time Cook Time
    6servings 10minutes 4hours
    Servings Prep Time
    6servings 10minutes
    Cook Time
    4hours
    Ingredients
    Ingredients
    Servings: servings Units:
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    Instructions
    1. In a multi-cooker, add olive oil, Anaheim chile, jalapeño, onion and garlic. Sauté for 5 to 7 minutes or until onion is translucent.
    2. Add raw chicken breasts to multi-pot, along with Florida Orange Juice, chicken broth, lime juice, green chiles, salsa verde, oregano, salt, cumin, pepper, chili powder and cilantro.
    3. Set multi-cooker on high for 4 hours on slow cooker setting.
    4. After 3 hours, open multi-cooker and shred the chicken breasts using two forks. Continue cooking for 1 hour.
    5. Serve immediately or freeze for later.

    RECIPE NOTES & TIPS:

    Recipe from floridacitrus.org

    Nutrition Facts
    Multi-Cooker Chicken Verde Soup
    Amount Per Serving
    Calories 381 Calories from Fat 179
    % Daily Value*
    Total Fat 19.9g 31%
    Saturated Fat 4.3g 22%
    Cholesterol 62mg 21%
    Total Carbohydrates 30.3g 10%
    Dietary Fiber 13.3g 53%
    Sugars 8.8g
    Protein 29.2g 58%
    * Percent Daily Values are based on a 2000 calorie diet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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