Mexican Chicken Enchiladas

    126

    Make delicious Mexican food with chicken…

    Crispy onions and paprika with beans will add chicken the freshness and sweetness…


    Mexican Chicken Enchiladas
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    Mexican Chicken Enchiladas
    Votes: 0
    Rating: 0
    You:
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    Servings Prep Time Cook Time
    4servings 15minutes 50minutes
    Servings Prep Time
    4servings 15minutes
    Cook Time
    50minutes
    Ingredients
    Ingredients
    Servings: servings Units:
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    Instructions
    1. Slice chicken breasts to bite size pieces. Set aside.
    2. Slice all vegetables and crush garlic clove.
    3. Heat the oil in a medium pan and fry chicken over a medium heat about 8 minutes. Set aside.
    4. Take a large pan and heat the oil. Add onions and peppers and fry until they soften about 5 minutes.
    5. Add 1/2 chilli pepper and crushed garlic clove and fry for 1 minute
    6. Add the spinach and fry 1 minute and add 3 tsp of the mexican spice mix.
    7. Add beans and add 1/2 cup passata and add fried chicken and stir to cover with sauce.
    8. Prepare mexican spice mix and tortillas.
    9. Put the chicken mixture along the middle of one tortilla, then roll up and put into a baking dish, and repeat with the remaining chicken and tortillas.
    10. Prepare the rest of passata and grated cheese.
    11. Pour passata mix around the wraps, then top with the grated cheese and remaining chopped chilli.
    12. Bake in the oven for 30 minutes until crisp and bubbling on top, then serve with soured cream.
    There is no Nutrition Label for this recipe yet.

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