Makhani (Butter Chicken)

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    MAKHANI (BUTTER CHICKEN)
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    MAKHANI (BUTTER CHICKEN)
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Cook Time
    30-60minutes
    Cook Time
    30-60minutes
    Ingredients
    Ingredients
    Servings: Units:
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    Instructions
      For MC-110 Multicooker
      1. Pour oil into the multicooker bowl. Press the “Menu” button, select the “Stew” program and press the “Start” button. Let the bowl heat for 3-5 minutes, put chicken, cook until lightly browned (about 10 minutes). After that remove chicken from the multicooker bowl and keep it aside.Put 1 tablespoon of oil into the multicooker bowl. Put shallot and onion and fry until onion is soft and translucent. Stir in butter, lemon juice, ginger-garlic paste, garam masala, chili powder, cumin and bay leaf. Cook, stirring occasionally for 3-5 minutes. Add tomato sauce and cook for 5 minutes stirring frequently. Add yogurt, mix and add half cooked chicken. Close the lid, simmer for 5-10 minutes stirring frequently. Season with salt and pepper. Mix together cornstarch and water, and add the mixture into multicooker bowl, mix and cook for 5-10 minutes with closed lid or until thickened. Press the “Cancel” button.
      For MC-150 Multicooker
      1. Put oil in the multicooker bowl, press “Menu” button to select “Multicooker” program. Adjust the cooking temperature to 130°C and cooking time to 1 hour. Press “Start” button. Let the bowl heat for 3-5 minutes, put chicken, cook until lightly browned (about 10-15 minutes). After that remove chicken from the multicooker bowl and keep it aside.Put 1 tablespoon of oil in multicooker bowl, put shallot and onion and fry until onion is soft and translucent. Stir in butter, lemon juice, ginger-garlic paste, garam masala, chili powder, cumin and bay leaf. Cook, stirring occasionally for 3-5minutes. Add tomato sauce and cook for 2-3 minutes stirring frequently. Add yogurt, mix and add half cooked chicken. Close the lid, simmer for 10-15 minutes stirring frequently. Season with salt and pepper. Mix together cornstarch and water, and add the mixture into multicooker bowl, mix and cook for 5-8 minutes with closed lid or until thickened. Press the “Cancel” button.
      For MC-X170 Multicooker
      1. Put oil in the multicooker bowl, press “Menu” button to select “Multicooker” program. Adjust the cooking temperature to 130°C and cooking time to 1 hour. Press “Start” button. Let the bowl heat for 3-5 minutes, put chicken, cook until lightly browned (about 10-15 minutes). After that remove chicken from the multicooker bowl and keep it aside.Put 1 tablespoon of oil in multicooker bowl, put shallot and onion and fry until onion is soft and translucent. Stir in butter, lemon juice, ginger-garlic paste, garam masala, chili powder, cumin and bay leaf. Cook, stirring occasionally for 3-5minutes. Add tomato sauce and cook for 2-3 minutes stirring frequently. Add yogurt, mix and add half cooked chicken. Close the lid, simmer for 10-15 minutes stirring frequently. Season with salt and pepper. Mix together cornstarch and water, and add the mixture into multicooker bowl, mix and cook for 5-8 minutes with closed lid or until thickened. Press the “Cancel” button.
      There is no Nutrition Label for this recipe yet.
      Mike Pirano, chef who is specialized in Italian cuisine. Throught his travels accros all regions of Italy he mastered vast viriety of pasta dishes. Besides his undisputed cooking skills, his sence of humor is something that gets us all going every single day. His love of football and wine is now well known, but exact ingrediens of his marinara sauce is something he will not share with anyone.

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