The Macedonian version of a chopped salad with cucumbers, tomatoes, onions, peppers and feta cheese.
| Servings | Prep Time |
| 6serving | 10minutes |
| Servings | Prep Time |
| 6serving | 10minutes |
Ingredients
- 3-4 ripe tomatoes chopped
- 1 long English cucumber chopped
- 1 yellow onin medium,chopped
- 2 green banana peppers chopped (you can also use a green bell pepper)
- salt to taste
- 1/3 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 1/2 cup crumbled white feta cheese (If possible, try not to use Greek Feta as it is too salty for this salad)
- 2 tbsp fresh parsley chopped
Ingredients
|
Instructions
- Place chopped tomatoes, cucumbers, onions, and peppers in a large serving bowl.
- Add salt, oil, and vinegar to the tomato mixture; toss and mix until well blended. Taste for seasoning and adjust accordingly.
- Top with crumbled feta cheese and sprinkle with fresh chopped parsley.
- Refrigerate for about 20 minutes, or until ready to use.
RECIPE NOTES & TIPS:
Recipe from diethood.com
Nutrition Facts
Macedonian Chopped Salad - Shopska Salad
Amount Per Serving
Calories 62
Calories from Fat 27
% Daily Value*
Total Fat 3g
5%
Saturated Fat 1g
5%
Cholesterol 11mg
4%
Sodium 145mg
6%
Potassium 269mg
8%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Sugars 3g
Protein 2g
4%
* Percent Daily Values are based on a 2000 calorie diet.
