Low Carb Prosciutto Pizza

    0
    135

    If your diet is based on a low carb concept, let’s make our favorite pizza pizza according to your needs.

    We’ll make a soft foam dough and suggest you stuffing … it’s up to you to customize it to your liking…and enjoy!


    Low Carb Prosciutto Pizza
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Low Carb Prosciutto Pizza
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Servings Prep Time Cook Time
    4slices 15minutes 25minutes
    Servings Prep Time
    4slices 15minutes
    Cook Time
    25minutes
    Ingredients
    Ingredients
    Servings: slices Units:
    Add to Shopping List
    This recipe is in your Shopping List
    Add To Shopping List
    Add to Meal Plan:
    This recipe has been added to your Meal Plan
    Add To Meal Plan
    Instructions
    1. Preheat oven to 300 F and line a pizza pan with parchment paper.
    2. Separate the egg whites and egg yolks.
    3. Place the whites in a mixing bowl, add the tartar cream and mix until the whites turn into a firm foam.
    4. Move to separate bowl.
    5. Mix the cream cheese, egg yolks , italian seasoning, salt and garlic powder.
    6. Gently mix the white's foam and yolk mixture.
    7. Spoon the mixture onto the pizza pan and spread into an circle.
    8. Bake for 15 minutes.
    9. Take out the crust. Spread tomatoes over the top of the crust and add the some slice of mozzarella on the top.
    10. Sprinkle with chopped spinach.
    11. Tear the sliced prosciutto into a pieces and arrange them on the pizza.
    12. Finally top with sliced mozzarela and sprinkle with dried basil.
    13. Bake about 10 minutes.
    14. Enjoy!
    Nutrition Facts
    Low Carb Prosciutto Pizza
    Amount Per Serving
    Calories 140 Calories from Fat 90
    % Daily Value*
    Total Fat 10g 15%
    Saturated Fat 3g 15%
    Cholesterol 98mg 33%
    Total Carbohydrates 2g 1%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 9g 18%
    * Percent Daily Values are based on a 2000 calorie diet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

    Leave a Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.