Lasagna With Pumpkin Sauce


    Everyone’s used to classic lasagna, layer of meat, layer of noodles, layer of sauce etc…

    Let’s try something new!

    This recipe is with something totally atypical, pumpkin sauce and fresh ricotta cheese!

    Try this recipe and you’ll forget about classic lasagna, at least for a while…

    Lasagna With Pumpkin Sauce
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    Lasagna With Pumpkin Sauce
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    Servings Prep Time Cook Time
    6servings 15minutes 35minutes
    Servings Prep Time
    6servings 15minutes
    Cook Time
    Servings: servings Units:
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    For pumpkin sauce
    1. Warm the oil over medium heat and saute the garlic until fragrant and tender, for about 1 minute.
    2. Add pumpkin puree, half and half, salt, oregano and basil and cook over low heat for a few minutes to get the flavors going.
    3. Set aside.
    For the lasagna
    1. If you use dry noodles, boil the lasagna noodles according to package instructions. We are always using fresh noodles.
    2. Warm oil and brown the meat in a large pan with the sage, oregano, basil, salt and spinach.
    3. Mix fried meat and ricotta cheese.
    4. Spread a little pumpkin sauce on the bottom of a glass casserole dish. Add lasagna noodles.
    5. Add 1/3 of the spinach-ricotta-meat mixture.
    6. If you have enough mozzarella, put a layer of it over meat.
    7. Top with more pumpkin sauce.
    8. Add another layer of lasagna noodles // ricotta mixture // and pumpkin sauce.
    9. Finish with the mozzarella.
    10. Bake on 425ºF for 35 minutes.


    We highly recommend using fresh noodles, it just tastes better.

    There is no Nutrition Label for this recipe yet.

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