Lamb & Apricot Stew

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    A fruity and warming Middle Eastern tagine to be served with couscous and herbs – a speedy casserole with plenty of flavour.

    Lamb & Apricot Stew
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    Lamb & Apricot Stew
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    Servings Prep Time Cook Time
    2servings 10minutes 35minutes
    Servings Prep Time
    2servings 10minutes
    Cook Time
    35minutes
    Ingredients
    Ingredients
    Servings: servings Units:
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    Instructions
    1. In a medium-sized pan, heat 1 tbsp of the oil. Season the meat and fry briefly until browned.
    2. Remove from the pan and add the remaining oil. Add the onion, garlic and ginger, and fry with a little seasoning. Cook for 5 mins until soft, then add the spice mix, tomato purée, apricots and stock, and return the lamb to the pan. Simmer gently for 25 mins.
    3. Serve with warm couscous, mint or coriander leaves, and lemon wedges.

    RECIPE NOTES & TIPS:

    Recipe from Good Food magazine, December 2011

    Nutrition Facts
    Lamb & Apricot Stew
    Amount Per Serving
    Calories 447 Calories from Fat 252
    % Daily Value*
    Total Fat 28g 43%
    Saturated Fat 10g 50%
    Total Carbohydrates 19g 6%
    Dietary Fiber 4g 16%
    Sugars 15g
    Protein 32g 64%
    * Percent Daily Values are based on a 2000 calorie diet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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