Keto Cobb Salad with Ranch Dressing

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    The Cobb salad is named after American restaurateur Robert Howard Cobb. Various stories are surrounding this recipe. One say the salad was invented by Cobb himself, others tell the story that his chef, Paul J. Posti was the original creator. According to the legend, it was late night, the year was 1937, and Cobb was in the kitchen of his “Brown Derby” restaurant. He mixed together leftovers he found in the kitchen and completely unconsciously – made history. The result was so great that the salad became an instant classic and signature dish in his restaurant.

    If you’re starting with raw chicken, fry it in the bacon fat, and season with salt and pepper or add one of your favorite spices, salad will only be tastier.

    Feel free to use different types of lettuces, iceberg is not necessity. You can use spring mix, leafy greens, romaine, mesclun mix or even kale.

    You can swap the ranch dressing for your favorite low carb dressing or vinaigrette.


    Keto Cobb Salad with Ranch Dressing
    Votes: 1
    Rating: 5
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    A classic Cobb salad never gets old. Bacon—avocado—chicken—eggs—blue cheese... all your keto favorites in one place — on top of a crunchy, refreshing salad!
    Keto Cobb Salad with Ranch Dressing
    Votes: 1
    Rating: 5
    You:
    Rate this recipe!
    Print Recipe
    A classic Cobb salad never gets old. Bacon—avocado—chicken—eggs—blue cheese... all your keto favorites in one place — on top of a crunchy, refreshing salad!
    Servings Prep Time Cook Time
    2servings 5minutes 30minutes
    Servings Prep Time
    2servings 5minutes
    Cook Time
    30minutes
    Ingredients
    Ingredients
    Servings: servings Units:
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    Instructions
    1. Prepare all ingredients.
    2. Start by preparing the dressing. Combine mayonnaise, ranch seasoning and water. Set aside.
    3. Place the eggs in boiling water for 8-10 minutes. Cool in ice water for easier peeling. Chop them roughly.
    4. Fry bacon in a hot, dry skillet until crispy.
    5. Distribute the chicken, bacon, vegetables, eggs and blue cheese on the lettuce. Season with salt and pepper, especially the eggs.
    6. Drizzle with dressing.
    7. ENJOY!!
    Nutrition Facts
    Keto Cobb Salad with Ranch Dressing
    Amount Per Serving
    Calories 945 Calories from Fat 729
    % Daily Value*
    Total Fat 81g 125%
    Total Carbohydrates 6g 2%
    Dietary Fiber 9g 36%
    Protein 43g 86%
    * Percent Daily Values are based on a 2000 calorie diet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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