Keto Cheesecake Cupcakes


    You’re on the Keto diet … but you could treat yourself with some irresistible sweets?

    Try make this Cheesecake Cupcakes end you will get a smooth and creamy cheesecake!

    You can even remove the crust if you would like in order to cut some carbs from this already low carb recipe:)!

    Keto Cheesecake Cupcakes
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    Very good low-carb dessert. Keto-friendly.
    Keto Cheesecake Cupcakes
    Votes: 0
    Rating: 0
    Rate this recipe!
    Print Recipe
    Very good low-carb dessert. Keto-friendly.
    Servings Prep Time Cook Time Passive Time
    12serving 10minutes 15minutes 8hours
    Servings Prep Time
    12serving 10minutes
    Cook Time Passive Time
    15minutes 8hours
    Servings: serving Units:
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    1. Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
    2. Mix almond meal and melted butter to make the crust. Put it on the bottom of paper liner placed in the mold.
    3. Beat cream cheese, eggs, sweetener, and vanilla extract together in a bowl. Spoon over the crust layer in the paper liners.
    4. Bake in the preheated oven until the cream cheese mixture is nearly set in the middle, about 15 minutes.
    5. Let cupcakes cool at room temperature until cool enough to handle.
    6. Refrigerate 8 hours to overnight before serving.
    Nutrition Facts
    Keto Cheesecake Cupcakes
    Amount Per Serving
    Calories 204 Calories from Fat 180
    % Daily Value*
    Total Fat 20g 31%
    Saturated Fat 11g 55%
    Cholesterol 82mg 27%
    Sodium 151mg 6%
    Potassium 57mg 2%
    Total Carbohydrates 2.1g 1%
    Dietary Fiber 0.5g 2%
    Sugars 0g
    Protein 4.9g 10%
    Vitamin A 661IU%
    Vitamin C 0%
    Calcium 35mg%
    Iron 1mg%
    * Percent Daily Values are based on a 2000 calorie diet.
    Mike Pirano, chef who is specialized in Italian cuisine. Throught his travels accros all regions of Italy he mastered vast viriety of pasta dishes. Besides his undisputed cooking skills, his sence of humor is something that gets us all going every single day. His love of football and wine is now well known, but exact ingrediens of his marinara sauce is something he will not share with anyone.


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