Keto Caesar Salad

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    Caesar salad on keto is simple to make, with common ingredients! This easy keto Caesar salad recipe with chicken features parm crisps and homemade keto Caesar dressing.

    Tip!!

    This recipe works great with chicken leftovers or with a store-bought rotisserie chicken as well.

    To warm up cold left-over sliced chicken, fry it in a bit of butter for a tasty, warm addition.

    Keto Caesar salad
    Votes: 1
    Rating: 5
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    A true keto salad classic: moist chicken and crispy bacon are served on a bed of crunchy Romaine lettuce. In our version, we don't skimp on the dressing or the parmesan cheese!
    Keto Caesar salad
    Votes: 1
    Rating: 5
    You:
    Rate this recipe!
    Print Recipe
    A true keto salad classic: moist chicken and crispy bacon are served on a bed of crunchy Romaine lettuce. In our version, we don't skimp on the dressing or the parmesan cheese!
    Servings Prep Time Cook Time
    2servings 15minutes 20minutes
    Servings Prep Time
    2servings 15minutes
    Cook Time
    20minutes
    Ingredients
    Ingredients
    Servings: servings Units:
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    Instructions
    1. Preheat the oven to 350°F (175°C).
    2. Mix the ingredients for the dressing with a whisk or an immersion blender. Set aside in the refrigerator.
    3. Place the chicken breasts in a greased baking dish.
    4. Season the chicken with salt and pepper and drizzle olive oil or melted butter on top. Bake the chicken in the oven for about 20 minutes or until fully cooked through. You can also cook the chicken on the stove top if you prefer.
    5. Fry the bacon until crisp. Chop the lettuce and place as a base on two plates. Place sliced chicken and the crispy, crumbled bacon on top.
    6. Finish with a generous dollop of dressing and a good grating of parmesan cheese.
    7. Enjoy!!
    Nutrition Facts
    Keto Caesar salad
    Amount Per Serving
    Calories 1018 Calories from Fat 783
    % Daily Value*
    Total Fat 87g 134%
    Total Carbohydrates 4g 1%
    Dietary Fiber 3g 12%
    Protein 51g 102%
    * Percent Daily Values are based on a 2000 calorie diet.
    Betty Madden is a young and promising chef. Betty studied Botanical Arts and during her studies she joined a student‘s organization where she fell in love with cooking. Various student activities provided her with an opportunity to get her first job while still on college. She used to cook in a local restourant and after some time she continued exploring practical applications of the knowledge she gained and quickly got in touch with Clever Chef Team. She’s tireless and always eager to expand her culinaty skills.

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