This white chicken chili is packed full of green chilies and chicken thighs. It creates a generous 12 cup batch that is sure to leave some delicious leftovers.
An interesting alternative to traditional beef chilies.
Instant Pot White Chicken Chili
This white chicken chili is packed full of green chilies and chicken thighs. It creates a generous 12 cup batch that is sure to leave some delicious leftovers. A fun alternative to traditional beef chilies.
Ingredients
- 2 tbsp butter
- 1 onion medium, diced
- 10 chicken thighs medium,boneless,skinless,cubed
- 300 g green chilies canned,diced
- 2 tsp salt
- 2 tsp cumin
- 2 tsp oregano
- 1 tsp black pepper
- 1/2 kg frozen cauliflower
- 4 cups chicken broth
- 2 cups sour cream
- 1 cup heavy whipping cream
Instructions
- Turn your Instant Pot on to the saute setting then melt the butter.
- Add the diced onion and cubed chicken.
- Cook until the chicken looks mostly done.
- Add the green chilies, salt, cumin, oregano, black pepper, and frozen cauliflower. Stir together.
- Add the the 4 cups of chicken broth. Seal the instant pot then cook on high-pressure for 30 minutes.
- Let the Instant Pot sit for 10 minutes before releasing the steam and opening it up.
- Whisk in the sour cream and heavy whipping cream. Serve immediately.
Notes
Recipe from ruled.me
Nutrition
Calories: 509.88kcalCarbohydrates: 8.5gProtein: 41.15gFat: 32.99gFiber: 3.5g
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