Our instant pot spinach artichoke chicken is so simple you can whip this up in that 20 minutes before soccer practice. It is one of those easy instant pot recipes A favorite the whole family will love.
Add artichokes and seasonings, mix well. Cook about 2-3 minutes.
Press cancel on the instant pot and set to “keep warm”. Note- Typically dairy doesn't do well in the instant pot unless a low setting is used. We find that the “keep warm” setting melts cheeses perfectly while keeping everything hot.
Stir in cream, cheeses and spinach. Replace cover, hold on “keep warm” for 10 minutes.
Stir every 5 minutes until mixture is smooth and creamy.
RECIPE NOTES & TIPS:
Recipe from howtothisandthat.com
Nutrition Facts
Instant Pot Spinach Artichoke Chicken (Keto)
Amount Per Serving
Calories 320
* Percent Daily Values are based on a 2000 calorie diet.
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