Instant-Pot ( Slow Cooker) Carnitas

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    Restaurant carnitas can be intimidating to an average “home cook,” but they need not be! Pressure-cooked carnitas take a lesser cut of meat and turns it into the most delicious savory shredded pork, perfect for rolling up in a homemade, grain-free tortilla!

    Instant-Pot ( Slow Cooker) Carnitas
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    Instant-Pot ( Slow Cooker) Carnitas
    Votes: 0
    Rating: 0
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    Servings Prep Time Cook Time
    4servings 15minutes 40 minutes or 8 hours
    Servings Prep Time
    4servings 15minutes
    Cook Time
    40 minutes or 8 hours
    Servings: servings Units:
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    Instructions
    Instant pot
    1. Place all of the ingredients into the stainless steel bowl of your Instant Pot, squeezing the juice from the orange halves before placing them into the bowl. Secure the lid, close off the pressure valve and press the Meat/Stew button. Now press the “+” button until 40 minutes is displayed. Allow the cooking cycle to complete, and then allow the pressure to release slowly. Remove the lid when safe to do so and use two forks to shred the pork. You may need to adjust the cooking time if the weight of your meat varies. Serve with more fresh cilantro, diced tomato, onion and jalapeño slices if desired.
    Slow cooker
    1. Place all of the ingredients into your slow cooker, omitting the water. Squeeze the oranges to juice them over the meat before placing them into the slow cooker. Cook on low for 8 hours. Shred the meat with two forks before serving.

    RECIPE NOTES & TIPS:

    Recipe from epicurious.com

    There is no Nutrition Label for this recipe yet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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