Instant Pot Olive Garden Zuppa Toscana Copycat

    569

    This copycat tastes just like the restaurant version except you can make it in the pressure cooker. It is unbelievably easy and effortless – anyone can make it! It is basically fool-proof. Promise!

    Instant Pot Olive Garden Zuppa Toscana Copycat
    Votes: 2
    Rating: 5
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    Instant Pot Olive Garden Zuppa Toscana Copycat
    Votes: 2
    Rating: 5
    You:
    Rate this recipe!
    Print Recipe
    Servings Prep Time Cook Time
    6sevings 15minutes 20 minutes1
    Servings Prep Time
    6sevings 15minutes
    Cook Time
    20 minutes1
    Ingredients
    Ingredients
    Servings: sevings Units:
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    Instructions
    1. Set a 6-qt Instant Pot® to the high saute setting. Add olive oil and sausage. Cook, stirring frequently, until sausage is lightly browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat.
    2. Add garlic, onion and oregano. Cook, stirring frequently, until onions have become translucent, about 2-3 minutes.
    3. Stir in potatoes and chicken broth; season with salt and pepper, to taste.
    4. Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
    5. Stir in kale until wilted, about 1-2 minutes. Stir in half and half until heated through, about 1 minute; season with salt and pepper, to taste.
    6. Serve immediately.

    RECIPE NOTES & TIPS:

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