Instant Pot Lemon Garlic Parmesan Shrimp Pasta

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    A creamy sauce made with garlic, lemon and parmesan cheese encomapsses thin spaghetti and shrimp. This recipe is cooked in just a few minutes thanks to your electric pressure cooker.

    Instant Pot Lemon Garlic Parmesan Shrimp Pasta
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    This recipe is pretty simple to make. The pasta is made easy by pressure cooking it for 3 minutes…
    Instant Pot Lemon Garlic Parmesan Shrimp Pasta
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    This recipe is pretty simple to make. The pasta is made easy by pressure cooking it for 3 minutes…
    Servings Prep Time Cook Time
    8servings 20minutes 3minutes
    Servings Prep Time
    8servings 20minutes
    Cook Time
    3minutes
    Ingredients
    Ingredients
    Servings: servings Units:
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    Instructions
    1. Turn your Instant Pot to the saute setting. When it says HOT on the display add in the butter and let it melt. Swirl it around. Add in the garlic cloves and saute for 30 seconds. Add in the chicken broth. Break up the spaghetti to fit into the pot. Add in the spaghetti. It will mostly be submerged in the broth.
    2. Cover the pot and secure the lid. Make sure the valve is set to “sealing.” Set the manual/pressure cook button to 3 minutes (high pressure). When the time is up move the valve to “venting.” Open the pot.
    3. Turn the pot to the saute setting. Add in the shrimp, salt, pepper, half and half, lemon juice, lemon zest, parmesan cheese and spinach. Stir. Cook until the shrimp are pink and spinach is wilted. If shrimp are not frozen this will only take 2-3 minutes.
    4. Season to taste. Serve and enjoy!

    RECIPE NOTES & TIPS:

    Recipe from 365daysofcrockpot.com

    Nutrition Facts
    Instant Pot Lemon Garlic Parmesan Shrimp Pasta
    Amount Per Serving
    Calories 412 Calories from Fat 135
    % Daily Value*
    Total Fat 15g 23%
    Total Carbohydrates 44g 15%
    Sugars 3g
    Protein 30g 60%
    * Percent Daily Values are based on a 2000 calorie diet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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