Herb Pork With Potatoes and Brandy-Mushroom Sauce

    0
    61

    Herbs and pork are a great combination…we chose thyme and rosemary to enrich the flavor of pork.

    With potatoes we will get a complete main meal for family and guests.

    If you like, you can add delicious mushroom sauce with brandy and wine to it.

    In the end, all you have to do is enjoy!


    Herb Pork With Potatoes and Brandy-Mushroom Sauce
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Herb Pork With Potatoes and Brandy-Mushroom Sauce
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Servings Prep Time Cook Time
    6servings 10minutes 1 hour 30 minutes
    Servings Prep Time
    6servings 10minutes
    Cook Time
    1 hour 30 minutes
    Ingredients
    Ingredients
    Servings: servings Units:
    Add to Shopping List
    This recipe is in your Shopping List
    Add To Shopping List
    Add to Meal Plan:
    This recipe has been added to your Meal Plan
    Add To Meal Plan
    Instructions
    1. Take the meat, make cuts every 0.4-0.8 inches. Take salt and pepper and rub in meat.
    2. Cut the potatoes into 1/4 pieces and add salt and pepper to taste.
    3. Heat the oil and add thyme and rosmary. Roast for 3 minutes. Add garlic clove and fry to release aroma.
    4. Take a baking pan, put in some oil, line the potatoes and place the meat on top.
    5. Topping everything with prepared butter with herbs.
    6. Bake on 200C ( 392F) for 1 hour and 30 minutes.
    7. Make the sauce 30 minutes before the end of roasting meat.
    8. In the frying pan, heat the oil and add onions. Fry for 5 minutes or until the onions soften.
    9. Add mushrooms and fry until the mushrooms release water and soften.
    10. Add the brandy and red wine and reduce to a syrup.
    11. Add the chicken broth and simmer gently to reduce by half.
    12. Mix the sour cream and cook 3 minutes more.
    13. Serve the meat and potatoes and drizzle with the sauce.
    There is no Nutrition Label for this recipe yet.
    Vickie Brinkman, youngest member of our the team. One of the points of her interests are diet plans and healty food recepies which always follow popular trends. Vickie tends to pay a lot of attention to details during the discovery and research phase, making her one of the most thorough chefs in Clever Chef team. Recently, she got into growing organic vegetables and flavoring herbs that she uses for our tasty recepies.

    Leave a Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.