Hasselback Potato Gratin

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    Try the Hasselback potatoes in a slightly different way…with cream and crispy cheese.

    This can be a great side dish.


    Hasselback Potato Gratin
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    Guests won't be able to get enough of this decadent and cheesy potato gratin, that will pair perfectly with just about any main course.
    Hasselback Potato Gratin
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Guests won't be able to get enough of this decadent and cheesy potato gratin, that will pair perfectly with just about any main course.
    Servings Prep Time Cook Time
    6-8servings 20minutes 2hours
    Servings Prep Time
    6-8servings 20minutes
    Cook Time
    2hours
    Ingredients
    Ingredients
    Servings: servings Units:
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    Instructions
    1. Preheat oven to 350°F. Lightly grease a 3-quart baking dish.
    2. Cut the potatoes vertically but do not cut them fully. Note: use a large wooden spoon; put the potato in and than cut it.
    3. Arrange potatoes in prepared baking dish.
    4. Heat oil in a large skillet over medium heat. Add onions and season with salt and pepper. Cook, stirring occasionally, until golden brown, about 15 minutes.
    5. Combine onions, cream, garlic, thyme, rosemary, 1 2/3 cups cheese and Parmesan in a bowl. Season with salt and pepper. Sprinkle with remaining cheese.
    6. Pour cream mixture over potatoes, making sure some of the mixture goes between the potatoes. Cover with aluminum foil.
    7. Bake until potatoes start to soften, 1 hour and 20 minutes. Remove foil and bake until potatoes are golden brown, 25 minutes. Bake until cheese is golden brown.
    There is no Nutrition Label for this recipe yet.
    Vickie Brinkman, youngest member of our the team. One of the points of her interests are diet plans and healty food recepies which always follow popular trends. Vickie tends to pay a lot of attention to details during the discovery and research phase, making her one of the most thorough chefs in Clever Chef team. Recently, she got into growing organic vegetables and flavoring herbs that she uses for our tasty recepies.

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