Hard-boiled egg casserole

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    Hard-boiled egg casserole
    Votes: 1
    Rating: 1
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    Make sure to include this easy dish on your menu—it’s a great way to use up leftover hard-cooked eggs.
    Hard-boiled egg casserole
    Votes: 1
    Rating: 1
    You:
    Rate this recipe!
    Print Recipe
    Make sure to include this easy dish on your menu—it’s a great way to use up leftover hard-cooked eggs.
    Servings Prep Time Cook Time
    8serving 15minutes 25minutes
    Servings Prep Time
    8serving 15minutes
    Cook Time
    25minutes
    Ingredients
    Ingredients
    Servings: serving Units:
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    Instructions
    1. In a bowl, combine eggs, celery, mayonnaise, nuts, green pepper, onion, salt and pepper; mix well. Pour into a greased 11x7-in. baking dish. Sprinkle with cheese and potato chips. Bake, uncovered, at 375° for 25 minutes or until heated through.
    Recipe Notes

    Recipe from tasteofhome.com

    Nutrition Facts
    Hard-boiled egg casserole
    Amount Per Serving
    Calories 344 Calories from Fat 279
    % Daily Value*
    Total Fat 31g 48%
    Saturated Fat 8g 40%
    Cholesterol 248mg 83%
    Sodium 447mg 19%
    Total Carbohydrates 5g 2%
    Dietary Fiber 1g 4%
    Sugars 1g
    Protein 12g 24%
    * Percent Daily Values are based on a 2000 calorie diet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

    2 COMMENTS

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      • Dear Donnie
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