Grilled Vegetable Quesadillas With Kale Pesto

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    A quesadilla — just like grilled cheese — requires few ingredients and basic cooking technique.

    Chances are, you probably already know how to make it without measuring out any ingredients.

    Grilled Vegetable Quesadillas With Kale Pesto
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    Rating: 0
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    They’re super delicious and pretty darn healthy. With all those veggies and the kale pesto.
    Grilled Vegetable Quesadillas With Kale Pesto
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    They’re super delicious and pretty darn healthy. With all those veggies and the kale pesto.
    Servings Prep Time Cook Time
    4servings 15minutes 20minutes
    Servings Prep Time
    4servings 15minutes
    Cook Time
    20minutes
    Ingredients
    Ingredients
    Servings: servings Units:
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    Instructions
    1. Place vegetables on a large platter, drizzle with two tablespoons of olive and season with salt and pepper.
    2. Heat a grill or a grill pan to medium-high (if you’re using an outdoor grill lightly oil the grill grates). Grill vegetables, turning frequently, until tender and slightly charred, about 4 minutes for the onion and 7 minutes for the eggplant, zucchini, and red bell pepper.
    3. Transfer vegetables to a cutting board and let cool for about 5 minutes. Cut into into roughly 1½-inch pieces and set aside.
    4. In a large skillet sizzle ½ teaspoon of butter over medium-low heat.
    5. Lay a tortilla, then build the quesadillas by spreading 1 tablespoon of pesto, then by laying some grated cheese on the tortilla, and then arranging some of the grilled veggies. Sprinkle a little more grated cheese and top with a second tortilla.
    6. When the tortilla is golden, carefully flip the quesadilla to the other side, adding another ½ teaspoon butter to the skillet at the same time. Continue cooking until the second side is golden.
    7. Repeat with the remaining tortillas and fillings.
    8. Cut each quesadilla into wedges and serve.

    RECIPE NOTES & TIPS:

    Recipe from heironyou.com

    Nutrition Facts
    Grilled Vegetable Quesadillas With Kale Pesto
    Amount Per Serving
    Calories 524 Calories from Fat 297
    % Daily Value*
    Total Fat 33g 51%
    Total Carbohydrates 38g 13%
    Protein 20g 40%
    * Percent Daily Values are based on a 2000 calorie diet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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