Add some color to your brunch routine.
| Servings | Prep Time | Cook Time |
| 4servings | 10minutes | 10minutes |
| Servings | Prep Time |
| 4servings | 10minutes |
| Cook Time |
| 10minutes |
Ingredients
- 3 large eggs
- 1 cup milk
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 8 slices bread
- 3 cups Fruity Pebbles
- whipped cream for serving
Ingredients
|
Instructions
- In a shallow dish, whisk together eggs, milk, vanilla, and cinnamon until combined. Working one slice at a time, dip bread until fully soaked, 45 seconds.
- In a separate bowl, add Fruity Pebbles. Transfer soaked bread to Fruity Pebbles and press to coat. (Use your hands if necessary.)
- In a large skillet over medium-low heat, melt 2 tablespoons butter. Add French toast and cook 3 minutes per side. Repeat with remaining butter and slices.
- Serve with whipped cream.
RECIPE NOTES & TIPS:
Recipe from delish.com
There is no Nutrition Label for this recipe yet.
