Fried Cabbage with Bacon, Garlic, and Onion

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    This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive.

    Fried Cabbage with Bacon, Garlic, and Onion
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    Fried Cabbage with Bacon, Garlic, and Onion
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    Rating: 0
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    Servings Prep Time Cook Time
    6servings 15minutes 1hours
    Servings Prep Time
    6servings 15minutes
    Cook Time
    1hours
    Ingredients
    Ingredients
    Servings: servings Units:
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    Instructions
    1. Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

    RECIPE NOTES & TIPS:

    Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

    Nutrition Facts
    Fried Cabbage with Bacon, Garlic, and Onion
    Amount Per Serving
    Calories 194 Calories from Fat 116
    % Daily Value*
    Total Fat 12.9g 20%
    Saturated Fat 4g 20%
    Cholesterol 19mg 6%
    Sodium 1435mg 60%
    Potassium 462mg 13%
    Total Carbohydrates 15.5g 5%
    Dietary Fiber 5.8g 23%
    Sugars 8g
    Protein 6.4g 13%
    * Percent Daily Values are based on a 2000 calorie diet.
    Vickie Brinkman, youngest member of our the team. One of the points of her interests are diet plans and healty food recepies which always follow popular trends. Vickie tends to pay a lot of attention to details during the discovery and research phase, making her one of the most thorough chefs in Clever Chef team. Recently, she got into growing organic vegetables and flavoring herbs that she uses for our tasty recepies.

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