This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive.
| Servings | Prep Time | Cook Time |
| 6servings | 15minutes | 1hours |
| Servings | Prep Time |
| 6servings | 15minutes |
| Cook Time |
| 1hours |
Ingredients
- 6 slices bacon chopped
- 1 large onion diced
- 2 cloves garlic minced
- 1 large head cabbage cored and sliced
- 1 tbsp salt or to taste
- 1 tsp ground black pepper
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/8 tsp paprika
Ingredients
|
Instructions
- Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
RECIPE NOTES & TIPS:
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Fried Cabbage with Bacon, Garlic, and Onion
Amount Per Serving
Calories 194
Calories from Fat 116
% Daily Value*
Total Fat 12.9g
20%
Saturated Fat 4g
20%
Cholesterol 19mg
6%
Sodium 1435mg
60%
Potassium 462mg
13%
Total Carbohydrates 15.5g
5%
Dietary Fiber 5.8g
23%
Sugars 8g
Protein 6.4g
13%
* Percent Daily Values are based on a 2000 calorie diet.
