Easy Strawberry Cake

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    Most of us adore this fruit because of its delicious taste, juiciness and beautiful aroma and this recipe is one of the easiest which includes fresh strawberries.

    Just follow the steps and you’ll always get a fantastic cake. Strawberries are excellent for this recipe, but you can also use different type of berries like raspberry, blackberry or blueberry, just bare in mind that you would need to add some more sugar for the ones which has more natural acidity.


    Easy Strawberry Cake
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    One of the easiest, but also most delicious cake recipes you can find.
    Easy Strawberry Cake
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    One of the easiest, but also most delicious cake recipes you can find.
    Servings Prep Time Cook Time
    8servings 15minutes 70minutes
    Servings Prep Time
    8servings 15minutes
    Cook Time
    70minutes
    Ingredients
    Ingredients
    Servings: servings Units:
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    Instructions
    1. Preheat the oven to 350°F (180°C) and it's best to you use 9 inch (23 cm) round or square pan. Grease the pan with butter.
    2. In a medium bowl, whisk together the flour, baking powder and salt and then set aside.
    3. Beat 1 cup of sugar and 6 tbsp of butter In the bowl of an electric mixer until you get that fluffy texture.
    4. Then add the egg and vanilla and beat on low speed until mixture is well combined.
    5. Add some of the flour mixture and then some milk, and after you finish adding those little by little you should get a thick batter.
    6. Transfer the batter to the prepared pan and smooth with a spatula.
    7. Arrange the strawberries on top, cut side down, so that they completely cover the batter and use the remaining 2 tbsp of sugar and sprinkle on top.
    8. Bake for ten minutes, then reduce the heat to 325°F (160°C) and bake until the cake is lightly golden.
    9. Enjoy!

    RECIPE NOTES & TIPS:

    You can store this cake frozen up to 3 months, but it's best served fresh. Please don't use frozen berries for this recipe, it's simply not the same.

    Use a toothpick to check is the cake baked, when you get a dry toothpick out of the cake, it's eating time!

    There is no Nutrition Label for this recipe yet.
    Gavin Carraway, joined Clever Chef very early and now he is our leading recipe creator. Gavin holds a Bachelor’s degree in Culinary Arts. He’s the prime suspect of our team‘s interest in recipes which includes Slow cooker, Multi cooker and Instant pot. Like his laid back personality, he’s a pure talent for slow cooking but also for making cocktails, esspecially after his favorite way of relaxing after work, long swimming sessions. He always cooks for our team and if you‘re eager for delicious food, be sure to follow his recipes.

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