DIY Kofta Burgers

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    With these quick, easy and cheap koftas, there’s no excuse for hitting the kebab van.

    DIY Kofta Burgers
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    With these quick, easy and cheap koftas, there's no excuse for hitting the kebab van.
    DIY Kofta Burgers
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    With these quick, easy and cheap koftas, there's no excuse for hitting the kebab van.
    Servings Prep Time Cook Time
    8serves 30minutes 20minutes
    Servings Prep Time
    8serves 30minutes
    Cook Time
    20minutes
    Ingredients
    Ingredients
    Servings: serves Units:
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    Instructions
    1. Tip the mince into a large bowl (use a clean washing-up bowl if you don’t have anything big enough) with all the other burger ingredients and a good pinch of salt. Roll up your sleeves, get your hands into the mix and squelch everything together through your fingers until completely mixed. Pat the mix into 16 small burgers. These may now be frozen for up to 1 month or chilled up to a day ahead.
    2. To cook, heat grill to its highest setting and lay the burgers in a single layer on a baking tray (you may need to do this in batches, depending on how big your tray is). Grill on the highest shelf for 5-6 mins on each side until browned and cooked through. Pile burgers onto a platter and serve with all the accompaniments, so everyone can construct their own sandwich.

    RECIPE NOTES & TIPS:

    Recipe from Good Food magazine, October 2008

    Nutrition Facts
    DIY Kofta Burgers
    Amount Per Serving
    Calories 295 Calories from Fat 162
    % Daily Value*
    Total Fat 18g 28%
    Saturated Fat 8g 40%
    Total Carbohydrates 8g 3%
    Dietary Fiber 0g 0%
    Sugars 2g
    Protein 26g 52%
    * Percent Daily Values are based on a 2000 calorie diet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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