Curried Pork & Orange Kabobs

    303

    You will love the sweet flavor of red, yellow and orange peppers mixed with grilled meat.

    Curried Pork & Orange Kabobs
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    You love the sweet flavor of red, yellow and orange peppers.
    Curried Pork & Orange Kabobs
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    You love the sweet flavor of red, yellow and orange peppers.
    Servings Prep Time
    4servings 30minutes
    Servings Prep Time
    4servings 30minutes
    Servings: servings Units:
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    Instructions
    1. In a small bowl, mix oil, minced onion, garlic and spices; reserve half of mixture for basting kabobs while cooking. Cut pork, peppers, onion and unpeeled orange into 1-in. pieces. On four metal or soaked wooden skewers, alternately thread pork, vegetables and orange; brush with remaining curry mixture.
    2. Grill kabobs, covered, over medium heat 10-15 minutes or until vegetables and pork are tender, turning occasionally. Baste frequently with reserved curry mixture during the last 4 minutes of cooking.

    RECIPE NOTES & TIPS:

    Recipe from tasteofhome.com

    Nutrition Facts
    Curried Pork & Orange Kabobs
    Amount Per Serving
    Calories 515 Calories from Fat 306
    % Daily Value*
    Total Fat 34g 52%
    Saturated Fat 4g 20%
    Cholesterol 95mg 32%
    Sodium 73mg 3%
    Total Carbohydrates 16g 5%
    Dietary Fiber 4g 16%
    Sugars 8g
    Protein 36g 72%
    * Percent Daily Values are based on a 2000 calorie diet.

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