Curried Pork & Orange Kabobs

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    You will love the sweet flavor of red, yellow and orange peppers mixed with grilled meat.

    Curried Pork & Orange Kabobs
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    You love the sweet flavor of red, yellow and orange peppers.
    Curried Pork & Orange Kabobs
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    You love the sweet flavor of red, yellow and orange peppers.
    Servings Prep Time
    4servings 30minutes
    Servings Prep Time
    4servings 30minutes
    Servings: servings Units:
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    Instructions
    1. In a small bowl, mix oil, minced onion, garlic and spices; reserve half of mixture for basting kabobs while cooking. Cut pork, peppers, onion and unpeeled orange into 1-in. pieces. On four metal or soaked wooden skewers, alternately thread pork, vegetables and orange; brush with remaining curry mixture.
    2. Grill kabobs, covered, over medium heat 10-15 minutes or until vegetables and pork are tender, turning occasionally. Baste frequently with reserved curry mixture during the last 4 minutes of cooking.
    Recipe Notes

    Recipe from tasteofhome.com

    Nutrition Facts
    Curried Pork & Orange Kabobs
    Amount Per Serving
    Calories 515 Calories from Fat 306
    % Daily Value*
    Total Fat 34g 52%
    Saturated Fat 4g 20%
    Cholesterol 95mg 32%
    Sodium 73mg 3%
    Total Carbohydrates 16g 5%
    Dietary Fiber 4g 16%
    Sugars 8g
    Protein 36g 72%
    * Percent Daily Values are based on a 2000 calorie diet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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