You will love the sweet flavor of red, yellow and orange peppers mixed with grilled meat.
| Servings | Prep Time |
| 4servings | 30minutes |
| Servings | Prep Time |
| 4servings | 30minutes |
Ingredients
- 1/2 cup canola oil
- 2 tbsp dried minced onion
- 1 garlic clove minced
- 1 to 2 tbsp curry powder
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1/2 tsp ground cinnamon
- 680 g pork tenderloin
- 1 sweet red pepper large
- 1 sweet yellow or orange pepper large
- 1 onion small
- 1 unpeeled navel orange large
Ingredients
|
Instructions
- In a small bowl, mix oil, minced onion, garlic and spices; reserve half of mixture for basting kabobs while cooking. Cut pork, peppers, onion and unpeeled orange into 1-in. pieces. On four metal or soaked wooden skewers, alternately thread pork, vegetables and orange; brush with remaining curry mixture.
- Grill kabobs, covered, over medium heat 10-15 minutes or until vegetables and pork are tender, turning occasionally. Baste frequently with reserved curry mixture during the last 4 minutes of cooking.
RECIPE NOTES & TIPS:
Recipe from tasteofhome.com
Nutrition Facts
Curried Pork & Orange Kabobs
Amount Per Serving
Calories 515
Calories from Fat 306
% Daily Value*
Total Fat 34g
52%
Saturated Fat 4g
20%
Cholesterol 95mg
32%
Sodium 73mg
3%
Total Carbohydrates 16g
5%
Dietary Fiber 4g
16%
Sugars 8g
Protein 36g
72%
* Percent Daily Values are based on a 2000 calorie diet.
