The Crunchy Noodle Salad with Crispy Tofu and Cabbage really has all of the components you need to create a balanced meal. The crispy tofu is full of protein and packs a punch of great flavor. The noodles add a nice crunch and the cabbage gives the whole salad such a great texture.
Crunchy Noodle Salad with Crispy Tofu and Cabbage
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Easily prepared as a take-along lunch for work as well.
Crunchy Noodle Salad with Crispy Tofu and Cabbage
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Easily prepared as a take-along lunch for work as well.
Remove any old leaves from wombok, cut stem off base, slice finely and add to a salad bowl.
Remove outside layer of shallot, trim roots, then chop into small pieces.
Toast almond flakes in a pan on the stove until they turn a light golden brown.
Make dressing by combining all ingredients in a small glass jar, stir thoroughly to combine.
Cut tofu in half, then into small cubes.
Add oil to fry pan, add tofu, season with chilli flakes, salt and pepper. Bring to a medium heat and cook until edges are a light golden brown and crispy.
Add tofu to salad bowl.
Dress and toss to combine.
RECIPE NOTES & TIPS:
Recipe from wholefoodbellies.com
Nutrition Facts
Crunchy Noodle Salad with Crispy Tofu and Cabbage
Amount Per Serving
Calories 231Calories from Fat 135
% Daily Value*
Total Fat 15g23%
Saturated Fat 1g5%
Total Carbohydrates 12g4%
Dietary Fiber 4g16%
Sugars 5g
Protein 12g24%
* Percent Daily Values are based on a 2000 calorie diet.
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