Add this simple, yet tasty turkey with white wine and garlic recipe to your list of slow-cooker favorites. Delicious turkey thighs, white wine, garlic, and fresh parsley make it fresh, bursting with flavor and delicious.
| Servings | Prep Time | Cook Time |
| 4 to 6servings | 20minutes | 4hours |
| Servings | Prep Time |
| 4 to 6servings | 20minutes |
| Cook Time |
| 4hours |
Ingredients
- 680 g boneless turkey thighs (skin removed)
- salt and pepper or lemon pepper to taste
- 1 tbsp olive oil
- 6 garlic cloves (whole)
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 1 tbsp parsley chopped
Ingredients
|
Instructions
- Gather the ingredients.
- Season turkey with salt and pepper or lemon pepper.
- In a large skillet over medium-high heat, heat olive oil. Add turkey thighs and brown for about 10 minutes.
- Place turkey in slow cooker and add remaining ingredients. Cook on HIGH for 3 to 4 hours, or until turkey thighs are cooked through.
- Remove garlic cloves from the pot. Mash a few and return to the slow cooker, if desired.
- Serve turkey with juices.
RECIPE NOTES & TIPS:
Recipe from thespruceeats.com
Nutrition Facts
Crockpot Turkey Thighs With White Wine and Garlic
Amount Per Serving
Calories 317
Calories from Fat 126
% Daily Value*
Total Fat 14g
22%
Total Carbohydrates 8g
3%
Protein 35g
70%
* Percent Daily Values are based on a 2000 calorie diet.
