Creamy Greek Yogurt Mac & Cheese

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    Creamy Greek Yogurt Mac & Cheese
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    Is it really possible to make healthy mac and cheese?!One of the best ways to make a creamy mac and cheese without adding fat is to use Greek yogurt instead of butter.
    Creamy Greek Yogurt Mac & Cheese
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Is it really possible to make healthy mac and cheese?!One of the best ways to make a creamy mac and cheese without adding fat is to use Greek yogurt instead of butter.
    Servings Prep Time Cook Time
    4serves 15minutes 15minutes
    Servings Prep Time
    4serves 15minutes
    Cook Time
    15minutes
    Ingredients
    Ingredients
    Servings: serves Units:
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    Instructions
    1. Cook the macaroni according to the package’s instructions (about 8-10 minutes), until al dente.
    2. Place the spinach leaves in the bottom of a strainer, and pour the pasta over top to drain and wilt the spinach. Save about 1/2 cup of the pasta water. Return the cooked macaroni and wilted spinach to the pot.
    3. Add about 1/4 cup of the reserved pasta water to the pot, and stir in the cheese until melted. Stir in the greek yogurt, onion powder, garlic powder, salt, and pepper, until smooth and creamy. Stir in the remaining pasta water to thin, if necessary. Serve immediately.

    RECIPE NOTES & TIPS:

    Recipe from Cooking a la Mel
    There is no Nutrition Label for this recipe yet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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