Cinnamon Vanilla No Bake Protein Breakfast Bites

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    Gluten free, vegan friendly, and seriously so good for breakfast on the go or post workout protein snacking!

    Cinnamon Vanilla No Bake Protein Breakfast Bites
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    These Cinnamon Vanilla Protein Breakfast Bites are super easy to make, with NO BAKING required!
    Cinnamon Vanilla No Bake Protein Breakfast Bites
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    These Cinnamon Vanilla Protein Breakfast Bites are super easy to make, with NO BAKING required!
    Servings Prep Time
    16-18balls 12minutes
    Servings Prep Time
    16-18balls 12minutes
    Ingredients
    Ingredients
    Servings: balls Units:
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    Instructions
    1. Grind up your oats or cereal in a food processor and transfer into a mixing bowl. This is optional. You can keep them whole as well and adjust the addition of honey.
    2. Add your almond meal, protein powder, cinnamon, and nut butter. Stir ingredients all together.
    3. Add in your honey and vanilla then mix again well with hands.
    4. You might need to add more honey or nut butter if the batter gets to dry
    5. Roll into balls and place on a cookie tray or plastic ware with parchment paper underneath.
    6. Let them freeze for 20-30 minutes then transfer into a Ziploc bag.
    7. Dust with additional cinnamon and vanilla protein if desired.
    8. Keep in fridge or freezer for up to 6 weeks.

    RECIPE NOTES & TIPS:

    Recipe from cottercrunch.com

    Nutrition Facts
    Cinnamon Vanilla No Bake Protein Breakfast Bites
    Amount Per Serving
    Calories 78 Calories from Fat 25
    % Daily Value*
    Total Fat 2.8g 4%
    Saturated Fat 1.5g 8%
    Cholesterol 6.1mg 2%
    Total Carbohydrates 11g 4%
    Dietary Fiber 1.1g 4%
    Sugars 4.1g
    Protein 3g 6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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