his veggie soup makes a warming bowl of goodness for lunch or a starter
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- In a food processor, whizz the carrots, onion and celery into small pieces. Heat the oil in a pan, add the processed vegetables, garlic and potatoes, then cook over a high heat for 5 mins until softened.
- Stir in the tomato purée, stock and tomatoes. Bring to the boil, then turn down the heat and simmer, covered, for 10 mins.
- Tip in the beans and pasta, then cook for a further 10 mins, adding the cabbage for the final 2 mins. Season to taste and serve with crusty bread.
RECIPE NOTES & TIPS:
Recipe from Good Food magazine
Chunky Minestrone Soup
Amount Per Serving
Calories from Fat 54
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Total Carbohydrates 79g
Dietary Fiber 16g
* Percent Daily Values are based on a 2000 calorie diet.