Chunky Minestrone Soup

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    his veggie soup makes a warming bowl of goodness for lunch or a starter

    Chunky Minestrone Soup
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    Chunky Minestrone Soup
    Votes: 0
    Rating: 0
    You:
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    Print Recipe
    Tasty...
    Servings Prep Time Cook Time
    4servings 15minutes 30minutes
    Servings Prep Time
    4servings 15minutes
    Cook Time
    30minutes
    Ingredients
    Ingredients
    Servings: servings Units:
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    Instructions
    1. In a food processor, whizz the carrots, onion and celery into small pieces. Heat the oil in a pan, add the processed vegetables, garlic and potatoes, then cook over a high heat for 5 mins until softened.
    2. Stir in the tomato purée, stock and tomatoes. Bring to the boil, then turn down the heat and simmer, covered, for 10 mins.
    3. Tip in the beans and pasta, then cook for a further 10 mins, adding the cabbage for the final 2 mins. Season to taste and serve with crusty bread.

    RECIPE NOTES & TIPS:

    Recipe from Good Food magazine

    Nutrition Facts
    Chunky Minestrone Soup
    Amount Per Serving
    Calories 420 Calories from Fat 54
    % Daily Value*
    Total Fat 6g 9%
    Saturated Fat 1g 5%
    Total Carbohydrates 79g 26%
    Dietary Fiber 16g 64%
    Sugars 24g
    Protein 18g 36%
    * Percent Daily Values are based on a 2000 calorie diet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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